"FROM THE HEART" CUPCAKES
Easy-to-make chocolate hearts create "love-ly" cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs.
- In medium microwavable bowl, microwave white baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring after each, until chips are melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost cupcakes, or pipe frosting on cupcakes.
- Line cookie sheet with waxed paper. In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on Medium (50%) 30 seconds. Stir; microwave in 10-second increments, stirring after each, until melted and smooth. Place chocolate in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze bag to pipe 24 heart shapes on waxed paper. Refrigerate 10 minutes to set chocolate. Garnish each cupcake with a chocolate heart. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 26 g, TransFat 1 g
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XYT SAZZAD
[email protected]These cupcakes were the perfect way to celebrate my friend's birthday. They were delicious and everyone loved them.
Kamba Derrick
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She loved them.
Brooklyn Williams
[email protected]I followed the recipe exactly and the cupcakes turned out great! Thanks for sharing.
Besmir Hajdini
[email protected]These cupcakes were a little dry, but the frosting was good.
gaarzina mail
[email protected]I had some trouble getting the cupcakes to rise, but they still tasted good.
Adv Luthfar Rahman
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Tammy Ford
[email protected]I'm not a big fan of cupcakes, but these were really good. The frosting was the perfect sweetness.
Bilal khalil
[email protected]These cupcakes were easy to make and turned out great! I love the cream cheese frosting.
cc 63
[email protected]I made these cupcakes last weekend and they were a hit! They were so moist and flavorful.
timu mash
[email protected]These cupcakes look beautiful! I can't wait to try them.