FROM SCRATCH TUNA NOODLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



From Scratch Tuna Noodle Casserole image

I searched but didn't see another recipe exactly like this one posted, so I hope I'm not posting a repeat! You'll never go back to canned soup tuna noodle casserole after trying this, at least I certainly haven't. This is from Better Homes and Gardens.

Provided by Cat Berner

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

3 cups medium noodles or 1 cup elbow macaroni
1/2 cup soft breadcrumbs
1 tablespoon butter, melted plus
1/4 cup butter
1 cup celery, chopped
1/4 cup onion, chopped
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon mustard powder
1/4 teaspoon black pepper
2 cups milk
1 (9 ounce) can tuna, drained
1 cup cheddar cheese, shredded
1/4 cup roasted red peppers or 1/4 cup pimiento, chopped

Steps:

  • Preheat oven to 375°F.
  • Cook noodles, drain, and set aside.
  • Meanwhile, combine breadcrumbs with 1 tablespoon melted butter.
  • Set aside.
  • For sauce, in a medium saucepan cook onion and celery in 1/4 cup butter until softened.
  • Stir in flour, salt, mustard powder, and black pepper.
  • Add milk all at once.
  • Whisk until slightly thickened and bubbly.
  • Combine sauce, tuna, cheese, roasted pepper or pimiento, and cooked noodles.
  • Transfer to a 1 1/2 quart casserole dish.
  • Sprinkle with breadcrumb mixture.
  • Bake, uncovered, for 20-25 minutes until bubbly and breadcrumbs are golden brown.

Nutrition Facts : Calories 631.1, Fat 34.3, SaturatedFat 19.2, Cholesterol 143.9, Sodium 852.8, Carbohydrate 47.2, Fiber 2.5, Sugar 1.8, Protein 33.2

Jackie Woods
[email protected]

I love the creamy sauce in this recipe. It's so flavorful and it really coats the noodles well.


Aeon Big
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Nahomi Rojas
[email protected]

I love that this recipe is so easy to make. I can usually have it on the table in less than an hour.


nompumelelo zama
[email protected]

This recipe is a great way to use up leftover tuna. It's also a great dish to take to potlucks or picnics.


Maggie Grimaldo
[email protected]

I've been making this recipe for years and it's always a favorite. It's the perfect comfort food.


Hassan Abdikhadir
[email protected]

This is my go-to recipe for tuna noodle casserole. It's always a hit and it's so easy to make.


Asad Mobiles
[email protected]

I love this recipe! It's so versatile and I can always find ingredients to make it with.


Muhammad Ameer
[email protected]

This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.


Alale Yemisi
[email protected]

I made this for a potluck and it was a huge success! Everyone raved about how good it was. I'll definitely be making this again.


Siyabonga Mwelase
[email protected]

This was my first time making tuna noodle casserole and it turned out great! I followed the recipe exactly and it was delicious. My husband and kids loved it.


Semaigzer Adinew
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. I love that it's so easy to make and that I can use ingredients that I usually have on hand.


Jose Navarro
[email protected]

This tuna noodle casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #fish     #pasta-rice-and-grains