FROGS' LEGS
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Garlic puree: Place the garlic cloves in a saucepan of boiling water. Bring to a boil, drain and repeat 3 times. Once fairly soft, you will find they peel very easily. Place cloves in the blender and blend until thick, smooth, and glossy. Set aside.
- Parsley sauce: Wash the parsley. Pick the leaves off, place in boiling water, and simmer gently for 3 to 4 minutes. Run under cold water to stop further cooking. Place leaves in a blender and blend to a paste. Squeeze the puree through a sieve, place in a saucepan with a little water, enough to obtain the consistency of a coulis. Cook until it covers the back of a spoon smoothly and evenly. Set aside.
- Frogs legs: Remove two muscles from the shin part of the leg. Roll the legs in the bowl of plain flour mixed with salt and ground black pepper. Fry gently in the goose fat and butter in a shallow saute pan. Cook the legs until crispy and slightly browned on the outside, about 3 to 5 minutes. Place on a kitchen towel to absorb the excess grease.
- This dish is best served on a white plate, as it is so colorful. Place a layer of the parsley puree all over the plate. Create a small mound of garlic puree in the middle. Uniformly place the frogs' legs around the garlic in a circle. About 12 frogs' legs per person is recommended.
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Hattie Spears
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The frog legs were tough and chewy, and the coating was too thick and heavy.
Fake Account
[email protected]This recipe is a great way to introduce people to frog legs. The coating is mild and flavorful, and the meat is tender and juicy. I would definitely recommend this recipe to anyone who is looking for a new way to cook frog legs.
Mehdi Zeinddine
[email protected]I've made this recipe several times and it always turns out great. The frog legs are always cooked perfectly and the coating is always crispy and flavorful. I love serving them with a side of tartar sauce.
Ouli Goudiaby
[email protected]These frog legs were delicious! The coating was crispy and flavorful, and the meat was tender and juicy. I would definitely recommend this recipe to anyone who is looking for a new and delicious way to cook frog legs.
Priya Sikdar
[email protected]This recipe was easy to follow and the frog legs turned out great! The meat was cooked perfectly and the coating was flavorful. I served them with a side of tartar sauce and they were a hit.
Diane Dlugopolski
[email protected]I've never been a big fan of frog legs, but I thought I would give this recipe a try. I was pleasantly surprised! The frog legs were tender and flavorful, and the coating was crispy and seasoned perfectly. I would definitely recommend this recipe to
MOHAMMAD NAZIM
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The frog legs were tough and chewy, and the coating was too thick and heavy.
princess
[email protected]This recipe is a great way to introduce people to frog legs. The coating is mild and flavorful, and the meat is tender and juicy. I would definitely recommend this recipe to anyone who is looking for a new way to cook frog legs.
Jad Mansour
[email protected]I've made this recipe several times and it always turns out great. The frog legs are always cooked perfectly and the coating is always crispy and flavorful. I love serving them with a side of tartar sauce.
Sonu Bacha
[email protected]These frog legs were delicious! The coating was crispy and flavorful, and the meat was tender and juicy. I would definitely recommend this recipe to anyone who is looking for a new and delicious way to cook frog legs.
Fh Th
[email protected]I followed the recipe exactly, but my frog legs turned out tough and chewy. I'm not sure what went wrong.
Sagor Dsa
[email protected]The frog legs were cooked perfectly, but the coating was a bit bland. I would recommend adding some more spices or herbs to the coating next time.
Shahbaz Shaheen
[email protected]These frog legs were a bit too greasy for my taste. The coating was also a bit too thick and heavy. I think I would prefer to try a different recipe next time.
Mrgood gh
[email protected]I've never had frog legs before, but I was pleasantly surprised by how much I enjoyed them. The meat was tender and juicy, and the coating was crispy and flavorful. I would definitely recommend this recipe to anyone who is looking for something new a
Dineo Moagi
[email protected]This recipe was easy to follow and the frog legs turned out great! The meat was cooked perfectly and the coating was flavorful. I served them with a side of tartar sauce and they were a hit.
Aryaan Dookhy
[email protected]I was a bit hesitant to try frog legs, but I'm so glad I did! They were surprisingly delicious. The meat was mild and delicate, and the coating added a nice crispy texture.
Hassan Mughal
[email protected]These frog legs were absolutely delicious! The meat was tender and flavorful, and the coating was crispy and seasoned perfectly. I will definitely be making this recipe again.