FROG IN A HOLE
Steps:
- Preheat the oven to 375 degrees F.
- Lay the bacon in a single layer on a baking sheet and bake for 15 minutes, until crispy. Transfer to a plate lined with paper towels to drain.
- Meanwhile, use a 2-inch cookie cutter or small glass to cut a hole in the center of each slice of bread. Heat the butter over medium heat in a skillet large enough to hold the bread slices in a single layer (or use 2 pans). Cook the butter until it turns a golden brown color. Add the bread and cook 3 to 4 minutes, until golden brown and crisp. Flip the bread with a spatula. Now break an egg into the hole in the center of each bread slice. Sprinkle with salt and pepper. Cook 2 to 3 minutes until the eggs have set on the bottom. Then flip and cook 1 more minute. Transfer to plates and serve with the bacon.
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Ramon Santos
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the bread is nice and crispy.
Janet Nakhumicha
[email protected]I made this recipe for my family for breakfast this morning and they loved it! The eggs were cooked perfectly and the bread was nice and crispy.
Ch Basit
[email protected]This is a really easy and delicious recipe. I love that I can use up leftover bread and eggs to make it.
uhris thomas
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread and eggs.
rkw Pictures_
[email protected]This was a great way to use up some leftover bread. The eggs were cooked perfectly and the bread was nice and crispy.
Jacqueline “wife of Jude” Hutnak
[email protected]I made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the bread was nice and crispy.
Ricardo Salazar
[email protected]This is a really fun and easy recipe to make with kids. My kids love helping me make it and they always enjoy eating it.
Amungu Leonard
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's a great way to use up leftover bread and eggs.
Md Hemel
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the bread is nice and crispy.
Faruk Hasan
[email protected]I made this recipe for my family for breakfast this morning and they loved it! The eggs were cooked perfectly and the bread was nice and crispy.
Isabel Ramirez
[email protected]This is a really easy and delicious recipe. I love that I can use up leftover bread and eggs to make it.
Brunelle Boukoulou
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread and eggs.
Ellie Harty
[email protected]This was a great way to use up some leftover bread. The eggs were cooked perfectly and the bread was nice and crispy.
Ali Kagga
[email protected]I made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the bread was nice and crispy.
V Lodge
[email protected]This is a really fun and easy recipe to make with kids. My kids love helping me make it and they always enjoy eating it.
Ijaz Bhi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great way to use up leftover bread and eggs.
Kaka Lala
[email protected]This was my first time making frog in a hole and it turned out great! The eggs were cooked perfectly and the bread was nice and crispy.
Darren Anthony Valkeapää
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Ogunfeyimi Segun
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The eggs are cooked to perfection and the bread is crispy and golden brown.