FRIZZELES (FRISELLE)
Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.
Provided by AllieGeekPi
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, mixing to make a soft dough. Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long. Place biscuits about 1 1/2 inches apart on baking sheets.
- Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more. Let cool on pieces of waxed paper. Place biscuits into a sealed container and refrigerate overnight for best flavor.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 16.9 g, Fat 11 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 166.1 mg, Sugar 0.1 g
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Itumeleng Tumi
[email protected]These frizzles are a great summer snack. They're light, refreshing, and packed with flavor.
Trevyn Roughton
[email protected]I love the simplicity of this recipe. It's a great way to make use of stale bread.
Kealeboga David
[email protected]These frizzles are a great way to add some crunch and flavor to your salads or soups.
Salvador Escobar
[email protected]I've made these frizzles a few times now and they're always a hit. They're a great way to use up leftover bread and they're so versatile.
Fethi A
[email protected]These frizzles were a bit more work than I thought they would be, but they were definitely worth it. They're so delicious and unique.
Mohammod Rafi
[email protected]I wasn't sure what to expect with these frizzles, but I was pleasantly surprised. They're a great snack or appetizer.
Moinul Islam
[email protected]I followed the recipe exactly, but my frizzles didn't turn out as crispy as I thought they would.
Adenuga Florence
[email protected]These frizzles were a bit too dry for my taste, but they were still good.
stickz beauty plug
[email protected]I love these frizzles! They're so versatile and can be served with a variety of toppings.
Mojafor Hosain Khan
[email protected]These frizzles are a fun and easy way to impress your guests.
Nicholas Basso
[email protected]I was pleasantly surprised by how much I enjoyed these frizzles. They're a great alternative to croutons or crackers.
Brain short
[email protected]These frizzles are the perfect summer snack. They're light, refreshing, and packed with flavor.
Emmah Howard
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover bread.
Thoya Leo (Thoyal)
[email protected]These frizzles were easy to make and tasted great. I'll definitely be making them again.
Khaid ullah
[email protected]I followed the recipe exactly and my frizzles turned out perfect! I'm so glad I tried this recipe.
Rorisang Makgale
[email protected]These frizzles were a bit more time-consuming than I thought they would be, but they were worth it. They're so delicious and unique.
Dipto Rudro
[email protected]I've never had frizzles before, but I'm definitely a fan now. They're so light and airy, and the toppings are endless.
Chinenye Ekwuribe
[email protected]These frizzles were an absolute hit at my summer party! They were so easy to make and everyone loved them.