FRITTERS
This delicious fritters recipe is courtesy of Filip Verheyden and can be found in his new cookbook, "The Basics."
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together flour, egg yolk, beer, peanut oil, and salt. Transfer mixture to refrigerator; let chill 30 minutes.
- Add enough oil to a deep, heavy-bottomed pot to reach a depth of 5 inches. Heat oil until it reaches 350 degrees on a deep-fry thermometer.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until foamy. Add sugar and continue to whisk until stiff peaks form. Gently fold egg whites into chilled mixture.
- Dip fruit into batter and immediately transfer to hot oil. Fry until golden. Transfer to a paper towel-lined plate and serve immediately.
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Shahid Shosho
[email protected]Overall, I thought these fritters were just okay. I wouldn't go out of my way to make them again.
Amenuku Buyer
[email protected]I had trouble getting the fritters to brown evenly. Some of them were overcooked while others were still raw in the middle.
Sufiyan Memon
[email protected]These fritters were a bit too dense for my liking.
Innocent Gujjar0008
[email protected]I found the batter to be a bit bland. I would add some herbs or spices next time.
Padrepio Anthony
[email protected]These fritters were a little too greasy for my taste.
G R sad
[email protected]I'm not a big fan of fritters, but these were actually really good. The batter was light and fluffy and the flavor was spot-on.
Cherry Simon
[email protected]These fritters are a great way to use up leftover mashed potatoes.
WAISWA ISAAC
[email protected]I love that these fritters can be made ahead of time and reheated when you're ready to serve them.
Galilea Ibang
[email protected]These fritters are so versatile. I've served them with everything from eggs and bacon to chicken and waffles.
MD johid Hasan
[email protected]I used a mini muffin tin to make these fritters and they were the perfect size for appetizers.
Rujel Ahmed
[email protected]I added some chopped green onions and bacon to the batter for a savory twist. They were delicious!
Matthew Daniel
[email protected]I've made these fritters several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Zackary Emerson
[email protected]These fritters were a hit at my brunch party! They were so easy to make and everyone loved them.