FRITTATA WITH MOZZARELLA (FRITTATA DI MOZZARELLA)
This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too!
Provided by English_Rose
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs together in a large bowl, add the mozzarella cubes, the milk and the parsley and season to taste with salt and freshly ground black pepper.
- Pour the oil into an 8in frying pan and heat until sizzling. Pour in the egg mixture and pull the mixture into the centre, rotating and turning the pan so that the mixture is allowed to set and brown on the under side.
- After about 5 minutes, or when the mixture feels firm and reasonably set, turn the frittata over by placing a large plate on top of the pan and turning the pan upside down so that the frittata falls on to the plate with the cooked side uppermost.
- Carefully slide the Frittata back into the hot pan with the cooked side on top and the uncooked side underneath.
- Shake the frying pan to settle the contents and cook for a further 3 or 4 minutes.
- Slide the frittata out of the pan on to a clean serving plate and serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melonie Frazier
[email protected]I would give this frittata a 4 out of 5 stars. It was easy to make and it was delicious. The only thing I would change is to add more herbs and spices.
Mudassar Javed
[email protected]Overall, this frittata was a great meal. It was easy to make and it was delicious. I would definitely recommend it.
Igbinosun Precious
[email protected]This frittata was a bit too salty for my taste.
Sarat
[email protected]This frittata was a bit too dry. I think I should have added more milk or cream.
Priya Paul
[email protected]This frittata was a bit bland. I think I'll add some more herbs and spices next time.
Yolelwa Jelwana
[email protected]This frittata was a great way to use up leftover vegetables. It was also a healthy and satisfying meal.
Tahsin Alam
[email protected]I loved this frittata! The cheese was melted and gooey, and the vegetables were cooked perfectly. I will definitely be making this again.
Rajesh Yadav
[email protected]This frittata was delicious! It was easy to make and it was a great way to use up leftover vegetables.
Aurora Velasquez
[email protected]The frittata was a bit too salty for my taste.
Nyleen
[email protected]The frittata was a bit dry. I think I should have added more milk or cream.
Lawrence Howell
[email protected]This frittata was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Kawsir Kawsir
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised. It was light and fluffy, and the cheese was melted and gooey. I served it with a side of fruit and it was a great breakfast.
Imrah Majeed
[email protected]This is my new favorite frittata recipe! It's so easy to make and it always turns out perfect. I love the combination of mozzarella cheese and tomatoes. It's the perfect comfort food.
King abdullah
[email protected]I made this frittata for breakfast and it was a great way to start the day. It was fluffy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Brett Fehlman
[email protected]This frittata was delicious! The combination of mozzarella cheese, tomatoes, and basil was perfect. I served it with a side of roasted potatoes and it was a great meal.
Atif zada
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's also a healthy and satisfying meal.
MASTA JENY
[email protected]This frittata was a hit with my family! It was easy to make and packed with flavor. The mozzarella cheese melted perfectly and gave the frittata a gooey, cheesy texture. I will definitely be making this again.