FRITTATA PIZZA
Steps:
- In a non-stick skillet, heat olive oil. Add onions and peppers, cover and cook for 5 minutes or until tender. While this is cooking, chop up strand pasta if it is sticking. Add the pasta and cook, uncovered, very slowly until a crust just begins to form. Stir in eggs and, with a fork, work them into the pasta. Cover and cook over very low heat until eggs have set, about 3 minutes. With a spatula, work the bottom to loosen it so that you will have an easier time later sliding it on a plate. Uncover, spoon over tomato sauce and scatter mozzarella and whatever toppings you like. Cover again just to melt the cheese. Slide onto plate and serve.
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Emeodi Genevieve
[email protected]I can't wait to try this frittata pizza recipe!
jinky Abeleda
[email protected]This frittata pizza was a fun and easy recipe to make with my kids.
Legenda Carlo
[email protected]I'm not a big fan of frittatas, but this one was actually really good.
Arsh Maan
[email protected]This frittata pizza was a great way to use up leftover vegetables.
Mona Mohammed
[email protected]I will definitely be making this frittata pizza again!
Sharleen Cassidy
[email protected]The frittata pizza was easy to make and very tasty.
Rosio Reynoso
[email protected]This frittata pizza was delicious! I would definitely make it again.
Eastern Dune
[email protected]I would have liked more cheese on the frittata pizza, but overall it was a good recipe.
abubakar datsama
[email protected]The frittata pizza was a little dry for my taste, but the flavors were still good.
Mpawenimana Spece
[email protected]This was my first time making a frittata pizza and it turned out great! I followed the recipe exactly and it was so easy to make.
Charlotte Pierre
[email protected]I loved the combination of flavors in this frittata pizza. The pesto, tomatoes, and cheese were all perfect together.
Ram Raman
[email protected]This frittata pizza was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.