FRITTATA-HASH SANDWICH
The frittata can be made in advance and served at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Bring potato, 2 1/2 cups water, and 1/2 teaspoon salt to a boil in a medium nonstick skillet. Reduce to a simmer and cook until fork-tender, about 7 minutes. Drain.
- Wipe out skillet; return to medium-high heat. Add oil, onion, and sausage; cook, stirring occasionally, until sausage is browned, about 4 minutes. Reduce heat to medium and add potatoes. Whisk together eggs and milk; season with salt and pepper. Pour into skillet; cook, stirring with a spatula to create large curds, 30 seconds. Transfer to oven and bake until eggs are just set, 8 to 10 minutes. Let stand 10 minutes, then slice into 8 wedges. Divide mayonnaise among bread slices, then sandwich frittata wedges, lettuce, and tomato with them; serve.
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Allahdad Hussain
[email protected]I can't wait to try this recipe!
Shamal khan
[email protected]This sandwich is a great way to use up leftovers.
Clare Stephanie
[email protected]I would definitely recommend this recipe to anyone who loves breakfast sandwiches.
ROMI TECH
[email protected]This sandwich is a little messy to eat, but it's totally worth it. The flavors and textures are amazing!
Sharon- Mcmillan
[email protected]I'm not a huge fan of hash browns, but I really enjoyed them in this sandwich. The frittata and cheese helped to balance out the flavor of the hash browns.
Tangie Chiyambukira
[email protected]The frittata hash sandwich is a great way to sneak some veggies into your diet. I added some chopped spinach and bell peppers to my hash and it was delicious.
Nweke Ejike
[email protected]This sandwich is so easy to make and it's perfect for a quick and easy breakfast or lunch. I love that I can use up leftover potatoes and eggs.
Charity m Kamutuwe
[email protected]I'm always looking for new and creative ways to use eggs, and this recipe definitely fits the bill. The frittata hash sandwich is a unique and delicious dish that I'll definitely be making again.
Jolaiya Bukola
[email protected]I made this sandwich for breakfast this morning and it was the perfect start to my day. It was filling and flavorful, and it kept me full until lunchtime.
Ephnolia Tshepiso Motlhabane
[email protected]This sandwich was a hit with my family! The kids loved the hash browns and the adults loved the frittata. It's a great way to use up leftover potatoes and eggs.
Ramesh Shrestha
[email protected]I've never had a frittata hash sandwich before, but I'm so glad I tried this recipe. It was easy to make and absolutely delicious. I especially loved the crispy hash browns and the melted cheese. Yum!
Naya khan Papa ke queen
[email protected]This frittata hash sandwich was a delightful surprise! The combination of flavors and textures was perfect. The frittata was fluffy and flavorful, the hash was crispy and savory, and the bread was perfectly toasted. I'll definitely be making this aga