FRITTATA AND TOMATO SANDWICH

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Frittata and Tomato Sandwich image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 pound small zucchini
1 1/2 tablespoons extra-virgin olive oil, plus extra for brushing
Salt and freshly ground black pepper
1/4 cup fresh basil leaves, roughly chopped
7 eggs, lightly beaten
1/2 cup fontina or provolone cheese, grated
8 slices country-style bread
Red pepper flakes, to taste, optional
2 vine-ripe tomatoes

Steps:

  • Preheat broiler.
  • Trim away the ends of the zucchini, and then cut lengthwise. Toss with 1 tablespoon of extra-virgin olive oil and season with salt and pepper. Arrange on baking sheet, cut side up. Broil until lightly browned, then turn and broil on the skin side until the zucchini are just tender. Transfer to a cutting board and slice crosswise about 1/4-inch thick.
  • Stir the zucchini and basil into the beaten eggs. Season with salt and pepper.
  • Heat a 10-inch flameproof nonstick skillet over moderate high heat. Add the remaining 1/2 tablespoon olive oil. When skillet is hot, add the egg mixture. Let the eggs cook without stirring until they begin to set, then lift the edges with a spatula and let the uncooked eggs run underneath. Continue cooking until the eggs are mostly cooked but still a little moist on top. Place the skillet under the broiler just until the surface of the frittata no longer moist, about 30 seconds, then sprinkle the cheese on top and broil again until the cheese melts, about 30 seconds longer. Slide the frittata onto a serving plate and let cool to room temperature.
  • Set the oven temperature to 375 degrees F. Brush the bread slices on both sides with olive oil, season with salt and pepper, place on baking sheet. Bake until lightly browned and crisp.
  • Cut the frittata into slices, place on warm slice of toast, place 1/2 slice of tomato on top of frittata, season with salt and pepper and chili flakes to taste, and cover with another piece of toast. Serve.

Subin Yonjan
y_s90@gmail.com

I made this sandwich for lunch today and it was perfect! The frittata was light and fluffy, and the tomatoes were juicy and flavorful. The bread was toasted to perfection and added a nice crunch to the sandwich. I will definitely be making this again


Sk Rana00
skrana0078@gmail.com

This sandwich was delicious! The frittata was fluffy and flavorful, and the tomatoes were juicy and sweet. The bread was toasted to perfection and added a nice crunch to the sandwich. I will definitely be making this again!


Thato Nyilenda
n.t@aol.com

I'm not a huge fan of frittatas, but this one was really good! The tomatoes and cheese added a lot of flavor, and the bread was toasted perfectly. I would definitely make this again.


Divina Sarpei
sarpei.divina@gmail.com

This frittata and tomato sandwich was so easy to make and it was absolutely delicious! I loved the combination of flavors and textures. The frittata was fluffy and flavorful, and the tomatoes were juicy and sweet. The bread was toasted to perfection


muqeetlodhi MuqeetLodhi
m@yahoo.com

I made this sandwich for lunch today and it was perfect! The frittata was light and fluffy, and the tomatoes were juicy and flavorful. The bread was toasted to perfection and added a nice crunch to the sandwich. I will definitely be making this again


Qaisar Zain
qz54@yahoo.com

This sandwich was delicious! The frittata was fluffy and flavorful, and the tomatoes were juicy and sweet. The bread was toasted to perfection and added a nice crunch to the sandwich. I will definitely be making this again!


Rosha Rosha
r-r84@yahoo.com

I'm not a huge fan of frittatas, but this one was really good! The tomatoes and cheese added a lot of flavor, and the bread was toasted perfectly. I would definitely make this again.


Dilini Chathurangi
dilini_chathurangi@hotmail.com

This frittata and tomato sandwich was so easy to make and it was absolutely delicious! I loved the combination of flavors and textures. The frittata was fluffy and flavorful, and the tomatoes were juicy and sweet. The bread was toasted to perfection


Md Abdul hauq
hm47@gmail.com

I made this sandwich for lunch today and it was perfect! The frittata was light and fluffy, and the tomatoes were juicy and flavorful. The bread was toasted to perfection and added a nice crunch to the sandwich. I will definitely be making this again


KingJR theMusic
k.t@gmail.com

This sandwich was delicious! The frittata was fluffy and flavorful, and the tomatoes were juicy and sweet. The bread was toasted to perfection and added a nice crunch to the sandwich. I will definitely be making this again!


Razamughal Raza
r_r@yahoo.com

I'm not a huge fan of frittatas, but this one was really good! The tomatoes and cheese added a lot of flavor, and the bread was toasted perfectly. I would definitely make this again.


Shyam Kumar
s.kumar@yahoo.com

This frittata and tomato sandwich was so easy to make and it was absolutely delicious! I loved the combination of flavors and textures. The frittata was fluffy and flavorful, and the tomatoes were juicy and sweet. The bread was toasted to perfection


Luke garrett
g_l@hotmail.com

I made this sandwich for breakfast this morning and it was the perfect start to my day! The frittata was light and fluffy, and the tomatoes were juicy and flavorful. The bread was toasted to perfection and added a nice crunch to the sandwich. I will


Titus Links
t-l86@hotmail.com

This frittata and tomato sandwich was delicious! I loved the combination of flavors and textures. The frittata was fluffy and flavorful, and the tomatoes were juicy and sweet. The bread was toasted to perfection and added a nice crunch to the sandwic