FRISéE SALAD WITH PROSCIUTTO, ROASTED FIGS, AND WALNUTS
Categories Salad Appetizer Roast Quick & Easy Blue Cheese Fig Walnut Fall Prosciutto Lettuce Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toss fresh figs with 2 tablespoons oil in bowl. Arrange figs on rimmed baking sheet. Roast until figs are tender and shiny, about 12 minutes. (Do not roast dried figs.) Cool. Cut figs lengthwise in half.
- Whisk remaining 1/2 cup oil and vinegar in small bowl to blend. Add cheese and whisk to blend. Season to taste with salt and pepper. (Figs and dressing can be prepared 1 day ahead. Cover separately and refrigerate. Bring to room temperature and rewhisk dressing before using.)
- Combine frisée, baby greens, watercress, prosciutto and walnuts in large bowl. Add dressing; toss to coat. Gently mix in figs. Transfer to serving bowl.
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Sila Thap
[email protected]This salad is a great way to use up leftover roasted figs. I had some leftover from a batch of roasted figs I made for breakfast, and they worked perfectly in this salad. The prosciutto and walnuts added a nice salty and crunchy touch, and the dressi
Fatima Babar
[email protected]This salad is a great way to use up leftover ham. I had some leftover from a ham dinner I made last week, and it worked perfectly in this salad. The roasted figs and walnuts added a lot of sweetness and crunch, and the dressing was light and flavorfu
Tz Trending
[email protected]This salad is a great way to use up leftover roasted figs. I had some leftover from a batch of roasted figs I made for breakfast, and they worked perfectly in this salad. The prosciutto and walnuts added a nice salty and crunchy touch, and the dressi
David Ledama
[email protected]This salad is a great way to use up leftover ham. I had some leftover from a ham dinner I made last week, and it worked perfectly in this salad. The roasted figs and walnuts added a lot of sweetness and crunch, and the dressing was light and flavorfu
Gabriel Asante
[email protected]This salad is a great way to use up leftover roasted figs. I had some leftover from a batch of roasted figs I made for breakfast, and they worked perfectly in this salad. The prosciutto and walnuts added a nice salty and crunchy touch, and the dressi
Khalfan Han
[email protected]This salad is a great way to use up leftover ham. I had some leftover from a ham dinner I made last week, and it worked perfectly in this salad. The roasted figs and walnuts added a lot of sweetness and crunch, and the dressing was light and flavorfu
yasir Yasir
[email protected]This salad is a great way to use up leftover roasted figs. I had some leftover from a batch of roasted figs I made for breakfast, and they worked perfectly in this salad. The prosciutto and walnuts added a nice salty and crunchy touch, and the dressi
Engr.Muzamil khan
[email protected]This salad is a great way to use up leftover ham. I had some leftover from a ham dinner I made last week, and it worked perfectly in this salad. The roasted figs and walnuts added a lot of sweetness and crunch, and the dressing was light and flavorfu
Sumaiya Akter
[email protected]This salad is a great way to use up leftover roasted figs. I had some leftover from a batch of roasted figs I made for breakfast, and they worked perfectly in this salad. The prosciutto and walnuts added a nice salty and crunchy touch, and the dressi
Umee Ayaan
[email protected]I'm always looking for new ways to use figs, and this salad is a great one. The combination of flavors is perfect, and the dressing is very flavorful. I would definitely make this salad again.
Yaseen Barakat
[email protected]This salad is a great way to use up leftover ham. I had some leftover from Easter dinner, and it worked perfectly in this salad. The roasted figs and walnuts added a lot of sweetness and crunch, and the dressing was light and flavorful. I will defini
Omair Khan
[email protected]I made this salad for my family and they all loved it. The dressing is especially good. I will definitely be making this salad again.
Cecil Yarber
[email protected]This is a very easy salad to make, and it's perfect for a light lunch or dinner. The combination of flavors is great, and the dressing is very flavorful. I would definitely make this salad again.
Hasan Harb
[email protected]I'm not a huge fan of frisée, but I really enjoyed this salad. The roasted figs and walnuts added a lot of sweetness and crunch, and the prosciutto added a nice salty flavor. The dressing was also very good. I would definitely make this salad again.
Sweet Heart
[email protected]This salad is a great way to use up leftover roasted figs. I had some leftover from a batch of fig jam I made, and they worked perfectly in this salad. The prosciutto and walnuts added a nice salty and crunchy touch, and the dressing was light and fl
G r Baloch
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of frisée, prosciutto, roasted figs, and walnuts is unexpected and delicious. The dressing is also very flavorful and really brings the sala
Faisal Husnain shahzad
[email protected]This is a great salad for a special occasion or a weeknight meal. It's easy to make and the ingredients are readily available. I love the combination of the salty prosciutto, the sweet figs, and the crunchy walnuts. The dressing is also delicious and
Abdul Alguenatrh
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and the dressing was a perfect balance of sweet and tangy. I will definitely be making this salad again.
ArFaN vai 0073
[email protected]This frisée salad is a delightful combination of flavors and textures. The prosciutto adds a salty richness, the roasted figs a touch of sweetness, and the walnuts a satisfying crunch. The dressing is light and lemony, and brings all the elements tog