FRISéE, RADICCHIO AND MIXED GREEN SALAD WITH SHRIMP AND MUSHROOMS
Categories Salad Leafy Green Mushroom Appetizer Low/No Sugar Shrimp Summer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 10
Number Of Ingredients 9
Steps:
- Whisk vinegar, tarragon and shallot in small bowl to blend. Gradually whisk in 2/3 cup oil. Season vinaigrette to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.)
- Heat remaining 2 tablespoons oil in large nonstick skillet over medium-high heat. Add mushrooms and sauté until tender, about 10 minutes. Season to taste with salt and pepper. Cool.
- Combine shrimp, baby greens, frisée, radicchio and mushrooms in large bowl. Add vinaigrette and toss to coat. Season salad with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kdkd Fkfkd
[email protected]I love this salad! It's so fresh and flavorful. I've made it several times and it's always a hit.
Khoja Zada
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
BONGIWE NGIWE
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have used too much dressing.
BEN LINDOR
[email protected]This salad was very time-consuming to make. I don't think it's worth the effort.
muzaffar ali
[email protected]I found this salad to be a bit bland. I think it could use some more herbs or spices.
My Leader
[email protected]This salad was a bit too salty for my taste. I think I would reduce the amount of salt in the dressing next time.
Kaylen Evans
[email protected]I love the use of frisee and radicchio in this salad. They add a nice bitterness that balances out the sweetness of the shrimp and mushrooms.
Mohib Amin
[email protected]This salad was easy to make and very tasty. I used a variety of mushrooms, and they all worked well. The dressing was also very good.
Rana Hannan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly, and the dressing was delicious. I'll definitely be making this again.
Jolene Taylor
[email protected]This salad was a hit at my dinner party! The presentation was beautiful, and the flavors were amazing. I highly recommend this recipe.
J Bush
[email protected]I love the combination of flavors in this salad. The shrimp and mushrooms are perfectly cooked, and the dressing is light and flavorful. I will definitely be making this again!