FRISEE WITH WALNUT OIL
Provided by Florence Fabricant
Categories easy, quick, weekday, salads and dressings
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- If using frisee, rinse it, dry it, remove the cores and tear into bite-sized pieces. If frisee is unavailable and you are substituting large heads of chicory, remove the green outer leaves and reserve them for another use. Use only the sweeter yellow and white leaves for the salad. Rinse and dry them and tear into bite-sized pieces. Place in the salad bowl and toss with the scallions.
- Combine the vinegar and mustard and beat until blended. Add the oil and beat until the dressing is smooth. Pour over the salad, toss, season with salt and pepper, toss again and serve.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 146 milligrams, Sugar 0 grams, TransFat 0 grams
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mostakin mia
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as the picture. The dressing was too thick and the walnuts were too oily.
Bazigar Bazi
[email protected]This salad was very easy to make and it turned out great! I would definitely recommend it.
Pst ZADRAN yt
[email protected]The dressing was a bit too oily for my liking. Otherwise, the salad was good.
Dhakal Tent
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred a different type of greens.
Marufuzzaman Shimon
[email protected]Not a fan of frisée, but this salad was actually really good. The dressing was light and flavorful, and the walnuts added a nice touch.
Nexus TV
[email protected]Loved this salad! The dressing was tangy and the walnuts added a nice crunch. Definitely a keeper.
Abdul Hannan Sadiq
[email protected]This salad is so refreshing and flavorful. The walnut oil dressing is a perfect complement to the bitter greens.
trostruky
[email protected]Easy and delicious! I used a store-bought vinaigrette and it was still very good. The frisée gave the salad a nice texture.
Adnan Tawhid
[email protected]Followed the recipe exactly and it turned out great! The dressing was light and flavorful, and the walnuts added a nice crunch. Will definitely make this again.
Mubiru Rashid
[email protected]This frisée salad was a delightful surprise! The combination of bitter greens, sweet walnuts, and tangy vinaigrette was perfectly balanced. I especially appreciated the use of walnut oil, which added a lovely nutty flavor. A great salad for a light l