FRISEE AND APPLE SALAD
Frisee's natural bitterness becomes mellow when you toss bite-sized pieces with crisp and sweet apples in a creamy-sweet dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together sour cream or creme fraiche, champagne or white-wine vinegar, and honey. Season with salt and pepper.
- In a large bowl, toss frisee and apple with enough dressing to coat. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 61 g, Fat 3 g, Fiber 2 g, Protein 1 g
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khadkabahadur gc
[email protected]This salad was a bit too sweet for my taste.
Bangla Vidio Song
[email protected]I would have liked the salad more if it had a bit more dressing.
Samuyal Rana Magar
[email protected]This salad is a bit pricey to make, but it's worth it.
Cryptocurrency Miningagent
[email protected]I'm not a fan of walnuts, so I used pecans instead. It was still delicious.
Therese Pingatore
[email protected]I used a different type of apple than the recipe called for and it turned out fine.
Chinenye Eze
[email protected]This is a great salad to make ahead of time. It actually tastes even better the next day.
Imtiaz Boos
[email protected]I wasn't sure about the combination of frisée and apples, but it really works.
Rabby Islam
[email protected]I added some crumbled blue cheese to the salad and it was delicious.
Ashfaq Ali
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
malina ncf
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it!
sad eri
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make.
Rshanif Set
[email protected]I'm not a huge fan of frisée, but I really enjoyed this salad. The apples and walnuts added a nice sweetness and crunch.
Amjad Quraishi
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was amazing. I especially loved the crunch of the frisée and the sweetness of the apples.