FRIKADELLER (DANISH MEATBALLS)
This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZWT 6.
Provided by luvinlif2k
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place meat in large bowl. Add all ingredients except butter.
- Mix thoroughly then let stand for 15 minutes to let flour absorb the liquid.
- Heat butter in skillet.
- Dip tablespoon in butter in skillet and shape meat.
- Fry over fairly low heat so meat doesn't brown before it is thoroughly cooked.
Nutrition Facts : Calories 950.8, Fat 88.2, SaturatedFat 36, Cholesterol 253, Sodium 680.2, Carbohydrate 8, Fiber 0.6, Sugar 0.9, Protein 29.1
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Dilip Rajbansi
[email protected]Don't waste your time with this recipe. The frikadeller were dry and the sauce was tasteless.
All User
[email protected]Avoid this recipe at all costs. The frikadeller were dry and the sauce was bland.
fatma abdalluh
[email protected]This recipe is a fail. The frikadeller were dry and the sauce was tasteless.
Lillian Booker
[email protected]I would not recommend this recipe. The frikadeller were dry and the sauce was bland.
Brandon Cruz
[email protected]This recipe was a waste of time. The frikadeller were dry and tasteless.
Ayman Fawzy
[email protected]I was disappointed with this recipe. The frikadeller were dry and the sauce was bland.
Cggf Vvvv
[email protected]I followed the recipe exactly, but the frikadeller didn't turn out very well. They were a bit dry and tough.
Kojo Ibrahim
[email protected]The frikadeller were a bit bland, but the sauce was very good.
Hazel Reddy
[email protected]These frikadeller were a bit dry, but the sauce was very good.
Leslie Scott
[email protected]I've made this recipe several times and it's always a winner. The frikadeller are so moist and flavorful, and the sauce is perfect.
Amrit chhetri
[email protected]These frikadeller were delicious! I used a combination of ground beef and pork, and the meatballs were very flavorful. The sauce was also very good.
Seruyinda Jonathan
[email protected]I love this recipe! The frikadeller are always a hit with my family and friends. They're so easy to make and always turn out delicious.
Abdul Mujeeb
[email protected]These frikadeller were easy to make and turned out great. I used ground beef and pork, and the meatballs were very juicy. The sauce was also very good.
baber Ali
[email protected]This is the best frikadeller recipe I've ever tried. The meatballs were so flavorful and the sauce was perfect. I will definitely be making this again.
Bishesh Op
[email protected]I followed the recipe exactly and the frikadeller turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also very good.
Rajveer Reja
[email protected]These frikadeller were a hit! They were so juicy and flavorful, and the sauce was delicious. I will definitely be making these again.