FRIKADELLEN (GERMAN MEAT PATTIES)
A very good friend passed this recipe along to me recently. I have read that the German immigrants brought this to America with them in the form of Hamburg steak, which was Americanized to hamburger. So this is a German hamburger. Photo: http://www.bavariankitchen.com/
Provided by Ellen Bales
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, soak the roll or bread in cold water. Peel the onion and dice it fine.
- 2. Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste.
- 3. With wet hands form four meat patties. Heat the oil in a large skillet and fry the meat patties on both sides, about 10 minutes or until meat is done.
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Muhammad Ismail
[email protected]These frikadellen were amazing! The flavor was perfect, and they were cooked perfectly. I will definitely be making these again.
surya paudel
[email protected]The frikadellen were a bit too greasy for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
Anuwar Huaen
[email protected]These frikadellen were a bit too dry for my taste. I think I would have liked them better if I had used more eggs.
Mohammed
[email protected]I loved these frikadellen! They were so easy to make, and they tasted even better than I expected. I will definitely be making these again soon.
Humaira Faisal
[email protected]These frikadellen were perfect! The flavor was amazing, and they were cooked to perfection. I will definitely be making these again.
Waseem 303
[email protected]The frikadellen were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
arif iqbal
[email protected]These frikadellen were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Rex James
[email protected]I loved these frikadellen! They were so easy to make, and they tasted even better than I expected. I will definitely be making these again soon.
Abla Quist
[email protected]These frikadellen were amazing! The flavor was perfect, and they were cooked perfectly. I will definitely be making these again and again.
ChiA Ali
[email protected]The frikadellen were a bit too greasy for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
Troybike Myers
[email protected]The frikadellen were a bit dry. I think I would have liked them better if I had used more bread crumbs.
Zaid Mian
[email protected]These frikadellen were a bit too bland for my taste. I think I would have liked them better if I had added more spices.
Nurdin Zahan
[email protected]I was a bit skeptical about making these frikadellen, but I'm so glad I did! They were incredibly easy to make, and they tasted even better than I expected. I will definitely be adding this recipe to my regular rotation.
Hamed 001
[email protected]I'm not usually a fan of German food, but these frikadellen were amazing! The combination of flavors was perfect, and the patties were cooked to perfection. I will definitely be making these again.
zareen baji
[email protected]These frikadellen were a hit at my party! Everyone raved about how delicious they were. I will definitely be making them again for my next gathering.
Augustus Kilburg
[email protected]I've made frikadellen before, but this recipe was by far the best. The patties were so juicy and flavorful, and the sauce was the perfect complement. My family loved them!
Miracle Iheme
[email protected]These frikadellen were absolutely delicious! The flavor was spot-on, and they were cooked perfectly. I will definitely be making these again.