FRIKADELLAR
One of my exchange students, Camilla, from Denmark made these for supper one night, and I never stopped making them.
Provided by Shirl J 831
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beef, pork, eggs and milk well.
- Add flour, onion, s&p.
- Mix well.
- In heavy skillet melt some shortening to coat pan.
- Form the mixture into egg shapes (oval kinda).
- brown until done.
- Turn very carefully.
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#danish #time-to-make #main-ingredient #cuisine #preparation #beef #scandinavian #european #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
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Ahtisham MALIK
[email protected]This looks amazing.
Mosfikur Rahaman
[email protected]Can't wait to try it.
Adugna Bayisa
[email protected]Thanks for sharing this recipe!
Miroo Janiii
[email protected]Just what I was looking for.
Torrey Mastennix
[email protected]A hit with the whole family.
Nesru King
[email protected]So easy to make.
fans yard
[email protected]I'll definitely be making these again.
Tomater Mater
[email protected]Delicious!
Read Kazi
[email protected]These frikadeller were a little bland for my taste. I think I'll try adding some more herbs and spices next time.
Takyi Gershon
[email protected]I've made frikadeller many times before, but this recipe is by far the best. The frikadeller were so tender and juicy, and the flavor was amazing.
R Jkshsh
[email protected]These frikadeller were so easy to make and they tasted delicious! I served them with mashed potatoes and gravy and they were a hit with the whole family.
MUBAKE SHARIFF
[email protected]I'm not a big fan of pork, but these frikadeller were surprisingly good! The combination of flavors was really nice and they were cooked perfectly. I'll definitely be making these again.
Sheroze Haider
[email protected]These frikadeller were a bit dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time, maybe some grated carrots or zucchini.
cbn martins
[email protected]Just made these frikadeller for dinner and they were amazing! The flavor was spot-on and they were cooked to perfection. I'll definitely be making these again.
Kainatasad Sonyasad12
[email protected]Frikadeller are a staple in my household. They're so easy to make and always a hit with the family. I love Alice's recipe because it's simple and straightforward, and the frikadeller always turn out perfectly crispy on the outside and juicy on the in