FRIJOLES NEGRO - REFRIED BLACK BEANS
Categories Bean Side Low Fat Vegetarian Kid-Friendly High Fiber Wheat/Gluten-Free Healthy Vegan Simmer
Number Of Ingredients 12
Steps:
- 1) Soak beans with one of the green peppers over night. 2) Bring beans with pepper and water to a boil, then turn down to a simmer. Cook covered for 1 1/2 hours, or until al dente. 3) Make a sofrito with the other green pepper, onion, garlic, spices, and some of the bean cooking water. Combine all ingredients in a blender to puree. 4) Combine sofrito with beans and cook gently over low heat. 5) Add wine, salt, lime juice, and fat. Simmer uncovered for about 2 hours until thickened
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Abdullah Hayat
[email protected]These beans are a great way to add some extra protein and fiber to your diet.
Muchu Musaraf
[email protected]I love how versatile these beans are. I've used them in tacos, burritos, and even as a dip.
sujan khatri
[email protected]These beans are so easy to make, and they're always a hit with my family and friends.
Bobby Dixon
[email protected]I'm always looking for new ways to make refried beans, and this recipe is a great addition to my collection.
Mary Murithi
[email protected]These beans are a great way to use up leftover black beans. I always have a can or two in my pantry.
Johnson Taruvinga
[email protected]I'm not a big fan of black beans, but I really enjoyed these. They're so flavorful and creamy.
Josh Coey
[email protected]These beans are a great source of protein and fiber. They're also very affordable.
Paul Chimezie
[email protected]I love the smoky flavor of these beans. They're the perfect addition to my favorite Mexican dishes.
SK Mursaleen BHai
[email protected]These beans are so creamy and delicious. I could eat them every day!
MD Joman
[email protected]I'm always looking for new and exciting ways to cook black beans, and this recipe definitely fits the bill. The smoky flavor is amazing!
Sarahfina Fifita
[email protected]These beans are so versatile. You can serve them as a side dish, a dip, or even a main course. I've even used them to make burritos and quesadillas.
Monica Waithira
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these beans without any problems.
Lerato Tsima
[email protected]I made these beans for a party and they were a huge success. Everyone raved about them and asked for the recipe.
Sugar Goddess
[email protected]These beans were delicious! I served them with tacos and they were a perfect complement. The smoky flavor of the beans really shines through.
Ratin Hasan
[email protected]I've tried a lot of refried bean recipes, but this one is by far the best. The beans are so creamy and flavorful, and the spices are perfectly balanced.
Md sumon Islam
[email protected]These refried black beans were a hit at my last potluck! Everyone loved the rich, smoky flavor and the creamy texture. I'll definitely be making them again.