FRIJOLES CON QUESO DIP AND CHIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frijoles Con Queso Dip and Chips image

Make and share this Frijoles Con Queso Dip and Chips recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 10m

Yield 2 1/2 dip

Number Of Ingredients 5

2 cups fat-free refried beans (455g)
1/4 cup fresh salsa
4 ounces reduced-fat cheddar cheese, grated
1/4 cup fresh cilantro, chopped (optional)
low-fat tortilla chips or non-fat tortilla chips

Steps:

  • Combine all ingredients except cilantro in a small saucepan, and heat just until cheese melts.
  • (Microwave Directions: place in a microwaveable dish and heat for 2-3 minutes.).
  • Top with chopped cilantro if desired and serve with chips.

Nutrition Facts : Calories 134.9, Fat 8.3, SaturatedFat 5.3, Cholesterol 25.4, Sodium 484.2, Carbohydrate 2.5, Fiber 0.4, Sugar 1.1, Protein 12.7

Rhyne Mathe
[email protected]

I'm not sure about this one.


Gocha Jashiashvili
[email protected]

This looks delicious!


Manisha Paswan
[email protected]

Can't wait to try this!


Ramoni Mosunmola
[email protected]

Thanks for sharing this recipe!


Genisis Managuelod
[email protected]

I'm looking forward to trying this dip at my next party.


Radoy Kahan
[email protected]

This dip is a great way to use up leftover beans.


Asif Saeed
[email protected]

I would make this dip again, but I would make a few changes to the recipe. I would use less milk and add more spices.


Alexis Mostley
[email protected]

Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.


Mildred Sherman
[email protected]

This dip was a bit bland for my taste. I think it needed more salt and pepper.


Saif Lahori110
[email protected]

I followed the recipe exactly, but my dip turned out too runny. I think I might have used too much milk.


Augustine Igboke
[email protected]

This dip was a little too spicy for my taste, but I'm sure others would enjoy it.


Mahbub Uddin
[email protected]

I served this dip with tortilla chips, but it would also be good with pita chips or vegetables.


abbas ranjah
[email protected]

I'm not a big fan of cilantro, so I omitted it from the recipe. The dip was still delicious without it.


Salmaan Ali
[email protected]

This dip is the perfect comfort food. It's warm, cheesy, and satisfying. I could eat it every day!


Masixole Manuel
[email protected]

I added some diced jalapenos to my dip and it gave it a nice kick. I would definitely recommend trying this if you like spicy food.


Nosihle Miselwa
[email protected]

This was the easiest dip I've ever made. I just had to mix a few ingredients together and it was ready to serve. My friends loved it!


Lisan ShorDer
[email protected]

I'm not usually a fan of bean dips, but this one was really good! The cheese and spices balanced out the beans perfectly.


Md. Deloar Hossen
[email protected]

I made this dip for my family last night and it was a hit! The flavors were so delicious and it was the perfect combination of creamy and cheesy.


Legends Writers
[email protected]

This frijoles con queso dip was the perfect party appetizer. It was easy to make and everyone loved it! Thanks for sharing this great recipe.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #beans     #eggs-dairy     #mexican     #easy     #microwave     #beginner-cook     #kid-friendly     #dips     #cheese     #stove-top     #dietary     #inexpensive     #equipment     #3-steps-or-less