FRIJOLES BORRACHOS (DRUNKEN BEANS)
This is another of my dad's recipes. Even if you don't care for pinto beans this might change your mind.
Provided by Ginger Amiro
Categories Other Main Dishes
Time 4h
Number Of Ingredients 12
Steps:
- 1. Put beans, onion, garlic, and salt pork into at least a 5 1/2 quart heavy pot with a good lid.
- 2. Add water and bring to a rolling boil.
- 3. Cover and reduce heat to a slow simmer. Cook for about 3 hours or until beans are nearly tender.
- 4. Add the salt and cook uncovered at a little higher heat to reduce the fluid, stir often.
- 5. Fry bacon pieces in a skillet until crisp.
- 6. Add chopped tomatoes, peppers, and cilantro to the skillet.
- 7. Cook at a good simmer for about 10 minutes or until tomato liquid has reduced some and flavors have blended.
- 8. Raise the heat to high and add the beer.
- 9. Let the mixture come to a roiling boil for 2 or 3 minutes and add it to the beans. Stir to mix.
- 10. Replace the lid and cook at a slow simmer for about another hour or until the beans are very tender.
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Rj siam
[email protected]I love this recipe because it's so versatile. I've served these beans as a side dish, a main course, and even as a dip. They're always a hit.
Maya Khatri
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and just a little bit spicy.
OKAFOR JUSTICE
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were tender and flavorful, and the sauce was delicious.
sushant pokhrel
[email protected]This recipe is a great starting point, but I like to add a few of my own touches. I always add some chopped cilantro and a squeeze of lime juice at the end.
Shehbaz ansari
[email protected]I was disappointed with this recipe. The beans were bland and the sauce was too thin.
Virgilio Flores
[email protected]These beans were a little too spicy for my taste, but I still enjoyed them. Next time, I'll use less chili powder.
Ritik Sardar
[email protected]I've tried a lot of different drunken bean recipes, but this one is definitely my favorite. The combination of tequila, beer, and spices is perfect.
Like minds theatre connect Tv
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate seconds.
Habiba Salehe
[email protected]These beans are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Habeeb Ramoni
[email protected]I wasn't sure what to expect from this recipe, but I'm so glad I tried it. The beans were tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
Petru Varga
[email protected]This was my first time cooking with tequila, and I was pleasantly surprised at how well it worked in this recipe. The beans had a subtle smokiness that was really delicious.
Shaan Ahmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are flavorful and the sauce is delicious.
Mercy Kadenyi
[email protected]These beans were a hit at my last party! Everyone loved them, and they were so easy to make.