This recipe is used with the friendship bread starter recipe for biscuits...It is like a sourdough biscuit recipe..so if you use sourdough starter you can use the same recipe....We love these with homemade Apple Butter, great with gravy too...
Provided by JoSele Swopes
Categories Biscuits
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450°F; lightly grease a cookie sheet or cake pan and set aside.
- 2. Sift dry ingredients together three times.
- 3. Make a well in the center of the sifted flour mix and add starter and melted margarine.
- 4. Mix with fork then knead gently a few strokes.
- 5. Roll dough into balls and flatten slightly with palm of hand or cut with biscuit cutter.
- 6. Place close together in prepared pan and bake 10-15 minutes, depending on size of biscuits.
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qurban dipal
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and they melt in your mouth.
Mariam Athieno
[email protected]I've been making these biscuits for years, and they're always a hit. They're the perfect addition to any meal.
Ihenmwanta Prince
[email protected]These biscuits are a must-try for any biscuit lover. They're easy to make and they taste incredible.
Sarath Wijesooriya
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Abishek Santosh
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery, and they always make me feel better.
Saad Bablee
[email protected]I love that these biscuits are made with simple ingredients. I always have everything I need on hand to make them.
Jacob Fromm
[email protected]These biscuits are the perfect addition to any meal. They're light and fluffy, and they have a delicious buttery flavor.
Haris Abbasi
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they taste amazing.
Juan Candelaria
[email protected]These biscuits are so good, I could eat them every day.
Fionah Ombati
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. Thanks for sharing!
Kiran Asim
[email protected]These biscuits are a great make-ahead breakfast. I often make a batch on the weekend and then reheat them during the week.
Bella Udevieigho
[email protected]I love that these biscuits can be dressed up or down. I've served them with everything from gravy to jam to honey butter.
Abraham Sisay
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery, and they always make me feel better.
Adel Bouseha
[email protected]I'm not a big baker, but these biscuits are so easy to make, even I can do it.
Mdshaif Hasan
[email protected]These biscuits are perfect for any occasion. I've made them for breakfast, lunch, and dinner, and they're always a hit.
MD kawsar ahamed
[email protected]I love that these biscuits don't require any special ingredients. I always have everything I need on hand to make them.
Ingabire Mariam
[email protected]These biscuits are delicious! I made them for my family last weekend and they were gone in minutes.
Malik Productions
[email protected]I've been making these biscuits for years, and they're always a crowd-pleaser. They're light and fluffy, with a perfect buttery flavor.
Vaibhav Pandey
[email protected]These biscuits are so easy to make and always turn out perfect. They're a staple in my kitchen.
Zerin Akter Jui
[email protected]These friendship biscuits were a hit at my last potluck! Everyone loved them and asked for the recipe.