FRIED ZUCCHINI BLOSSOMS
Steps:
- Whisk flour into beer or soda to make batter.
- Dip blossoms in batter to thinly coat.
- Fry blossoms in a saucepan, 2 or 3 at a time, in 1 inch of hot (375°F) oil.
- Drain on paper towels and season with salt.
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Muneeb Kalru
[email protected]I'm so glad I found this recipe! These fried zucchini blossoms are a delicious and easy way to enjoy zucchini.
Tommy Never
[email protected]These are the best fried zucchini blossoms I've ever had! The batter is light and crispy and the blossoms are cooked to perfection.
Hayden Driemeyer
[email protected]These fried zucchini blossoms are so addictive! I can't stop eating them.
Florence Namatovu
[email protected]I love the way the crispy batter contrasts with the soft and delicate zucchini blossoms. These are a real treat!
Jeffrey Williams
[email protected]These fried zucchini blossoms are a delicious and elegant appetizer. They're perfect for a special occasion.
Waqas gill
[email protected]I've made these fried zucchini blossoms several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Salma Ramy
[email protected]These fried zucchini blossoms are a great way to use up zucchini from your garden. They're also a delicious and unique appetizer.
Ishuque Shaikh
[email protected]I'm not a huge fan of zucchini, but I loved these fried zucchini blossoms! The batter was light and crispy and the blossoms were cooked to perfection. The filling was flavorful and complemented the blossoms perfectly.
IMMAHIL BArBie
[email protected]These fried zucchini blossoms are a delicious and unique appetizer. The blossoms are delicate and the batter is light and crispy. The filling is flavorful and complemented the blossoms perfectly.
James Dean
[email protected]I love this recipe! The fried zucchini blossoms are always a hit at my parties. They're so easy to make and they always turn out perfectly.
Mas Fnu
[email protected]I made these fried zucchini blossoms for a party and they were a huge hit! Everyone loved them. They were crispy, flavorful, and absolutely delicious.
abdulkarim ally
[email protected]These fried zucchini blossoms were a bit of a challenge to make, but they were totally worth it! The blossoms were delicate and the batter was light and crispy. The filling was flavorful and complemented the blossoms perfectly. I will definitely be m
Zulqarnain Malik
[email protected]I'm so glad I tried this recipe! The fried zucchini blossoms were crispy, flavorful, and absolutely delicious. I will definitely be making this recipe again and again.
ohood khalid
[email protected]These fried zucchini blossoms were so easy to make and they turned out so delicious! I used a light batter and the blossoms were fried to a perfect golden brown. The filling was flavorful and complemented the blossoms perfectly.
Md Anowar
[email protected]I followed the recipe exactly and the fried zucchini blossoms turned out beautifully. They were crispy on the outside and tender on the inside. The filling was flavorful and complemented the blossoms perfectly. I will definitely be making this recipe
Jonathan Yang
[email protected]I'm not usually a fan of zucchini, but these fried blossoms were surprisingly delicious! The batter was perfectly seasoned and the blossoms were cooked to perfection. I'll definitely be making these again.
Gifty Appoh
[email protected]These fried zucchini blossoms were a huge hit at my dinner party! The light and crispy batter complemented the delicate flavor of the blossoms perfectly. I'll definitely be making this recipe again.