FRIED YUCCAS (CASSAVA) WITH HUANCAINA SAUCE
Delicious crispy Yucca spears are smothered with a creamy spicy Peruvian sauce made of goat cheese. Delicious as an appetizer. The sauce may also be used as a salad dressing or even for pasta.
Provided by Sra.Ruhlen
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and rinse yuccas.
- Cut in 2 or 3 pieces depending on the size.
- Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
- Cut yuccas in ½ x 2 inches (1.5 x5 cm).
- Heat oil in a skillet and fry yuccas until golden. Season.
- Drain fat in paper towel.
- Yucca sticks can be frozen until ready to use.
- Remove from freezer and place immediately in hot oil until golden and crispy.
- Serve with Huancaína Sauce as an appetizer.
- Huancaína Sauce:.
- Place ají in a blender.
- Pour milk and blend.
- Sauté onion with garlic in oil until cooked.
- Add this mixture to blender together with the cheese.
- While blending add oil until a creamy sauce is obtained.
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Farooq Ćh 687
f-6@yahoo.comOverall, this was a great recipe. The yucca fries were crispy and the huancaina sauce was flavorful. I would definitely recommend this recipe to others.
attaurrehman dilawar
a_d43@yahoo.comThis dish was easy to make and the results were impressive. The yucca fries were crispy on the outside and soft on the inside, and the huancaina sauce was creamy and flavorful. I will definitely be making this again!
Syed Ashiqul Islam
a-syed4@hotmail.comI'm always looking for new ways to cook yucca and this recipe definitely delivered. The yucca fries were crispy and the huancaina sauce was creamy and flavorful.
NOAH camilleri
camilleri-noah@gmail.comThis was the first time I've ever tried yucca fries and I was pleasantly surprised. They were crispy and flavorful, and the huancaina sauce was a perfect complement.
RAI JATT
jatt_rai12@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone raved about the yucca fries and the huancaina sauce.
Shajahan Sarkar
shajahan.sarkar@yahoo.comThis dish was a bit too spicy for me, but my husband loved it.
Bimal Bimal
b_b@hotmail.comThe yucca fries were a bit bland for my taste, but the huancaina sauce added a lot of flavor.
Frank Mdala
m_frank@yahoo.comThis was a delicious and easy-to-make recipe. I will definitely be making it again.
Adury Adury
a@hotmail.comI'm not a big fan of yucca, but I really enjoyed this dish. The huancaina sauce was especially good.
Daily Share
share-daily@gmail.comThis dish was a hit at my party! Everyone loved the yucca fries and the huancaina sauce.
Ruthsil Napiere
rnapiere@yahoo.comI would have liked the yucca fries to be a bit more crispy, but overall this was a good recipe.
Tony Montano
tony.m@gmail.comThis was my first time cooking yucca fries and they turned out great! The huancaina sauce was also very easy to make and added a lot of flavor to the dish.
hamza rebwar
hamza@gmail.comI followed the recipe exactly and the dish turned out perfectly. My family loved it!
Shafique khan Khan
shafique_k28@gmail.comThe yucca fries were a bit too oily for my taste, but the huancaina sauce was delicious.
Sajjad Chandio
sajjad72@hotmail.comThis was an amazing dish! The yucca fries were crispy on the outside and soft on the inside, and the huancaina sauce was creamy and flavorful. I will definitely be making this again!