FRIED YELLOW SQUASH
Make and share this Fried Yellow Squash recipe from Food.com.
Provided by M Messer
Categories Vegetable
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Soak squash in buttermilk to cover, at least 5 minutes.
- Mix dry ingredients together.
- Dredge marinated squash in cornmeal mixture (I use a Ziploc baggie & shake until covered).
- Fry in vegetable oil until golden, turn and fry until lightly golden on other side.
- Salt lightly, remove from oil, & drain on paper towels.
- This is delicious - also works for fried green tomatoes (cut green tomatoes at least 1/4" slices).
- If you like fried okra - batter should be 1 cup milk + 1 egg.
- Dredge in same mixture as above & salt as you do for squash & drain on paper towels.
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samira tharu
[email protected]This is a great recipe for using up leftover yellow squash.
FS Lover
[email protected]I've never cooked yellow squash before, but this recipe made it easy. The squash was tender and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Tiasha Bruton
[email protected]This recipe is a great way to use up leftover yellow squash. I had some in my fridge that was about to go bad, so I decided to try this recipe. I'm glad I did! The squash was delicious and the recipe was easy to follow.
Ompfuna Nthambeleni
[email protected]I'm not a big fan of yellow squash, but this recipe changed my mind. The squash was cooked perfectly and the breading was crispy and flavorful.
Bigyan Raut
[email protected]I love this recipe! It's so easy to make and the squash always turns out perfect.
Lmack685
[email protected]This is a great recipe for a quick and easy side dish. The squash cooks up quickly and the breading adds a nice flavor.
Yetunde Funmilayo
[email protected]I've been looking for a good fried yellow squash recipe and this one is perfect. It's easy to follow and the squash turns out crispy and delicious.
John Midam
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Adiva Haque
[email protected]This recipe is a keeper! The fried yellow squash was a hit at my last party. Everyone loved it.
arafat khan6742
[email protected]I've never cooked yellow squash before, but this recipe made it easy. The squash was tender and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Nawaz Dubai
[email protected]This is a great recipe for using up leftover yellow squash. I had some in my fridge that was about to go bad, so I decided to try this recipe. I'm glad I did! The squash was delicious and the recipe was easy to follow.
md rubel ali sujon
[email protected]I was craving something fried and this recipe definitely satisfied my craving. The yellow squash was perfectly cooked and the breading was crispy and flavorful. I'll definitely be making this again.
Ndlovu Habla
[email protected]OMG! This is a must-try recipe! The fried yellow squash turned out crispy on the outside and tender on the inside. I added a sprinkle of garlic powder for extra flavor and it was a hit with my family.