FRIED WONTONS WITH MUSTARD SAUCE
Chinese New Year is January 23, and you can celebrate this special holiday in style, with these delicious pork wontons. When making them, be sure you don't use too much filling, or they will be difficult to seal and may break open during frying. this recipe is from a chef friend.
Provided by Member 610488
Categories < 30 Mins
Time 30m
Yield 20 wontons
Number Of Ingredients 17
Steps:
- Combine the ingredients for the mustard sauce in a small bowl and mix well. Set aside.
- Mix filling ingredients together in a medium bowl. Beat the egg with the water in a small bowl.
- To assemble the wontons, brush the edges of each wrapper with the egg wash. Place 2 teaspoons of the filling into each wrapper. Fold the wonton in half to make a triangle. Press to seal the edges securely. Bring the two corners along the base of the triangle in toward each other, overlap them, and press to seal securely. Transfer to a parchment-lined sheet pan and refrigerate until ready to fry.
- Fry the wontons in a deep saucepan of hot oil (325 degrees F) until golden brown. Remove to a sheet pan lined with paper towels to drain.
- Serve hot with the mustard sauce.
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Mike Hallinger
[email protected]I will definitely be making these wontons again.
Mugole Bashir
[email protected]These wontons are perfect for a party or potluck.
Maria Ramos
[email protected]The mustard sauce is really what makes these wontons special.
AQIB TAHIR
[email protected]I've made these wontons several times and they're always a crowd-pleaser.
Martha Villalon
[email protected]These wontons were a bit too greasy for my taste.
Emanwel Emil
[email protected]I'm not a big fan of mustard, but I actually really enjoyed these wontons.
R A
[email protected]These wontons are a great appetizer or snack.
Waheed Gill
[email protected]I tried making these wontons with a different type of mustard and they didn't turn out as well.
Ma AWA Njie
[email protected]The mustard sauce was a bit too spicy for my taste, but the wontons themselves were great.
Youtubegamerpro 5
[email protected]Easy to make and so tasty!
Trianna Maria
[email protected]I followed the recipe exactly and the wontons turned out perfectly. The mustard sauce was delicious.
Ronikar Khadka
[email protected]These wontons were a hit at my party! The mustard sauce was a perfect complement to the crispy wontons.