Make and share this Fried Sweet Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Yam/Sweet Potato
Time 37m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat butter until hot; add sweet potatoes.
- Sprinkle with salt.
- Saute for 2 minutes.
- Cover and cook on low for 15 minutes, stirring occasionally.
- Uncover and raise heat to med.
- Sprinkle with sugars; cook, turning occasionally until potatoes are browned and crusty, about 10 minutes.
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Warona Gaetsosiwe
[email protected]These fries are delicious! I made them for a party and they were a huge hit.
Tsitsi Chitiyo
[email protected]I've tried many sweet potato fry recipes and this one is by far the best. The fries are crispy, flavorful, and addictive.
Fawaz Folajuwon olawoyin
[email protected]These fries are a great way to get kids to eat their vegetables. My kids love them and they're a healthy snack too.
Charles Morrow
[email protected]I was pleasantly surprised by how well these fries turned out. They were crispy on the outside and tender on the inside. I'll definitely be making them again.
Bee Unique
[email protected]These sweet potato fries are a healthier alternative to regular fries and they're just as tasty. I love that they're baked instead of fried.
Skyler Willis
[email protected]I've made these fries several times now and they always turn out perfectly. They're a great way to use up leftover sweet potatoes.
Aaliyah Lunt
[email protected]These sweet potato fries were so easy to make and incredibly delicious. I served them with a side of ranch dressing and they were a perfect snack.
Anjana Saha
[email protected]These fried sweet potatoes are heavenly! The combination of sweet and savory is irresistible. I especially love the crispy coating. Highly recommend!
ROROA KENYA
[email protected]Tried this recipe last night and it was a hit! The sweet potatoes were perfectly cooked and the spices added just the right amount of flavor. Will definitely be making these again.
Shafique Khan
[email protected]OMG! These fried sweet potatoes are a game-changer! Crispy on the outside, fluffy on the inside, and bursting with natural sweetness. My family devoured them in minutes. Definitely adding this recipe to my regular rotation.