FRIED SPAGHETTI
Here's a great way to use up that extra cooked pasta. You can use sauced or plain, long or short pasta, as long as it is already cooked. Makes a great lunch dish, or a good side dish with your favorite meat for a quick summer dinner.
Provided by Terri F.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a heavy nonstick skillet.
- Have the pasta out at room temperature in a large bowl.
- In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly ground black pepper.
- Pour egg mixture over pasta and toss it well.
- When butter has heated past the point of foaming, add pasta and flatten into a big pancake.
- Cook over medium heat until the bottom forms a golden brown crust.
- Flip the"pancake" over and continue to cook until that side also forms a golden brown crust.
- Slide pancake out onto a hot plate; cut in wedges; serve hot.
- Pass additional grated cheese!
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Zeezipho Hezell
[email protected]I'm not usually a fan of fried spaghetti, but this recipe changed my mind. The spaghetti was crispy and the sauce was delicious. I'll definitely be making this again.
Oliver Dalman
[email protected]This is a great recipe for a quick and easy weeknight meal. The fried spaghetti is a fun twist on a classic dish.
Sawa Dave
[email protected]I love this fried spaghetti recipe! It's so easy to make and the results are always amazing.
Wasim Bhutta
[email protected]This recipe is a winner! The spaghetti is crispy and the sauce is flavorful. Highly recommend!
Rufina Hernandez
[email protected]Delicious! The fried spaghetti is a great way to add some excitement to your pasta dishes.
miguel gomez
[email protected]This recipe is a keeper! The fried spaghetti is crispy and the sauce is flavorful. I will definitely be making this again.
Farhan khan Khosa
[email protected]I love this fried spaghetti recipe! It's so easy to make and the results are always delicious. The crispy spaghetti and flavorful sauce are a perfect combination.
Kuresh Khan
[email protected]Yum! This fried spaghetti is a great way to switch up your pasta routine. The crispy texture is a nice change from traditional spaghetti. The sauce is also very flavorful.
Waqas Akshar
[email protected]This fried spaghetti recipe is a winner! The spaghetti was crispy and the sauce was delicious. I added some extra vegetables to the sauce for a healthier twist. My family loved it!
Okpara joyce
[email protected]Amazing recipe! The fried spaghetti turned out perfectly crispy and the sauce was incredibly flavorful. I served it with a side of garlic bread and it was a hit with my family. Will definitely be making this again.
Moses Mwanthi
[email protected]I've always been a fan of spaghetti, but this fried version takes it to a whole new level. The crispy texture and savory sauce make for an irresistible dish. Definitely a new favorite in my recipe book.
Adaugo Ngama
[email protected]This recipe is a must-try for pasta lovers. The fried spaghetti is perfectly crispy and the sauce is bursting with flavor. I especially enjoyed the addition of the herbs and spices, which gave the dish a nice depth of flavor.
Oussama Mouali
[email protected]I was skeptical at first, but this fried spaghetti recipe exceeded my expectations. The combination of textures and flavors was incredible. The spaghetti was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. Highly
Precious Peninah
[email protected]This spaghetti recipe is a game-changer! I never thought frying spaghetti would yield such a delicious and unique dish. The crispy texture of the spaghetti paired perfectly with the flavorful sauce. I'll definitely be making this again soon.