FRIED SHRIMP RANGOON #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for parties and potlucks!
Provided by YoshiS
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cream cheese, Greek yogurt, shrimp, chives, shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix well until combined. Spoon about 1 tablespoon of filling in the middle of a wonton wrapper. Pinch the edges together to form a triangle. Continue with the remaining filling and wonton wrappers. Heat your oil to medium-high heat. Fry the shrimp rangoon until golden brown and crispy. Drain on paper towel-lined plates. Serve with your favorite dipping sauce.
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Alex Ngoma
[email protected]I was disappointed with these rangoons. The filling was bland and the wonton wrappers were soggy. I won't be making these again.
Surya Khadka
[email protected]These rangoons were a bit too greasy for my taste, but they were still very good. I would probably use less oil next time.
Entertain Birampur
[email protected]I've never made rangoons before, but this recipe made it so easy. The rangoons were crispy and delicious, and the filling was creamy and flavorful. I will definitely be making these again.
Saja Atiyeh
[email protected]These rangoons were so easy to make and they turned out perfectly. I will definitely be making these again.
Mridul Chandro Das
[email protected]I made these rangoons for my family and they were a huge hit! Even my picky kids loved them. I will definitely be making these again soon.
STATIC_ PANCAKE_OwI
[email protected]These rangoons were a bit too spicy for my taste, but they were still very good. I would probably use less chili sauce next time.
Lakisha Brown
[email protected]I've made these rangoons several times now and they always turn out great. They are so easy to make and they are always a hit at parties.
Shaksy Kheir
[email protected]These rangoons were amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
nilakas sk
[email protected]I was disappointed with these rangoons. The filling was bland and the wonton wrappers were soggy. I won't be making these again.
Crush king Jim
[email protected]These rangoons were a bit too greasy for my taste, but they were still very good. I would probably use less oil next time.
Raja Chand
[email protected]I've never made rangoons before, but this recipe made it so easy. The rangoons were crispy and delicious, and the filling was creamy and flavorful. I will definitely be making these again.
Guerin Ndite
[email protected]These rangoons were so easy to make and they turned out perfectly. I will definitely be making these again.
Md Arshad
[email protected]I made these rangoons for my family and they were a huge hit! Even my picky kids loved them. I will definitely be making these again soon.
Raji Khocholava
[email protected]These rangoons were a bit more difficult to make than I expected, but they were worth the effort. They were absolutely delicious and everyone at my party loved them.
Kelly Richardson
[email protected]The filling was a bit too sweet for my taste, but overall these rangoons were still very good. I would probably use less sugar next time.
Moh Tec
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cream cheese, but I'm so glad I did! The cream cheese filling was surprisingly delicious and the wonton wrappers were perfectly crispy. I will definitely be making these again.
Onu Ohi
[email protected]I've made these rangoons several times now and they always turn out great. They are so easy to make and they are always a crowd-pleaser.
Kyra Fideria
[email protected]These fried shrimp rangoons were a hit at my party! They were crispy on the outside and creamy on the inside, with a perfect balance of flavors. I will definitely be making these again.