FRIED SHRIMP AND OKRA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 1/2 inches of vegetable oil in a medium Dutch oven or heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees F.
- Meanwhile, put the flour in a shallow dish. Lightly beat the eggs with 1/2 cup water in another shallow dish. Whisk the cornmeal, Cajun seasoning and thyme in a third dish. Dredge the okra in the flour, shaking off the excess. Dip in the beaten eggs, then dredge in the cornmeal mixture. Fry, turning as needed, until golden, about 2 minutes. Drain on paper towels and season with salt.
- Stir the remaining flour into the remaining cornmeal mixture. Dip the shrimp in the eggs, then dredge in the flour-cornmeal mixture, turning to coat. Fry the shrimp in batches, turning occasionally, until golden, about 3 minutes. Drain on paper towels and season with salt.
- Season the tomatoes with salt. Serve the shrimp and okra with tartar sauce, lemon wedges and the tomatoes.
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Maan Sal
[email protected]This dish is perfect for a party or potluck. It's easy to make and everyone loves it.
Martin Rosales
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Lorraine Lampton
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Muhammad Shabeer
[email protected]I'm not sure what I did wrong, but my shrimp and okra turned out soggy. I think I might have overcooked them.
Mk Hanif
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Malikk Nawaz
[email protected]This dish was easy to make and the results were delicious. I will definitely be making it again.
Nelisiwe Purity
[email protected]The shrimp and okra were both cooked perfectly, but the dipping sauce was a bit too tangy for my taste.
Haider Yousaf
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes spicy food.
Umar Nahqsahbandi Umar Nahqsahbandi my life
[email protected]I'm not a big fan of okra, but I really enjoyed this dish. The shrimp were cooked perfectly and the okra was crispy and flavorful.
Lanre Shotiminrin
[email protected]Overall, this was a good recipe. The shrimp and okra were cooked well and the dipping sauce was tasty. I would definitely make it again.
Singer Sakib
[email protected]The batter for the shrimp and okra was a bit bland. I think it could have used more seasoning.
Mohamed Aman Ullah
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think next time I'll try baking the shrimp and okra instead of frying them.
caycay big
[email protected]I love the combination of shrimp and okra in this dish. The okra adds a nice crunch and the shrimp are cooked perfectly.
Jazz Taylor
[email protected]This recipe was easy to follow and the results were amazing. The shrimp and okra were fried to perfection and the dipping sauce was the perfect complement.
Sapna Chnadio
[email protected]I've never had fried okra before, but I'm definitely a fan now. It was so crispy and addictive. The shrimp were also cooked perfectly.
David Perez
[email protected]These fried shrimp and okra were a hit! The batter was crispy and flavorful, and the shrimp and okra were cooked perfectly. Everyone at the table loved them.