FRIED SALMON PATTIES
We eat this dish for dinner or breakfast! For breakfast try them with grits. For dinner try serving with sweet peas and rice.
Provided by Adam K.
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add salmon to a medium bowl (do not drain).
- Remove bones; add the flour, eggs, onion and salt and pepper.
- Beat with an electric mixer until well incorporated.
- In a large skillet, heat enough oil to cover the bottom of the pan.
- With a medium spoon, add salmon spreading them into round patties (you can make large or small).
- Let them cook on one side 10 minutes, then flip cook 10 minutes more.
- ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #breakfast #main-dish #seafood #american #southern-united-states #easy #salmon #fish #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #equipment
You'll also love
Sashmi Sathu
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon patties. They were so flavorful and moist. I will definitely be making them again.
Hwang Tae Kyung
[email protected]These salmon patties were delicious! I loved the crispy coating and the moist, flaky interior. I served them with tartar sauce and lemon wedges, and they were perfect.
Avina Tsiganyu
[email protected]These salmon patties were a bit too dry for my taste. I think I would add more moisture to them next time.
Beneesha Thapa
[email protected]I've made these salmon patties several times now, and they're always a hit. They're so easy to make, and they're always cooked perfectly.
Asana Yakubu
[email protected]These salmon patties were a great way to use up some leftover salmon. They were easy to make and very tasty. I served them with mashed potatoes and green beans.
Mr Nawaz
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon patties. They were so flavorful and moist. I will definitely be making them again.
Ahmad Mian
[email protected]These salmon patties were amazing! They were crispy on the outside and moist and flaky on the inside. I served them with tartar sauce and lemon wedges, and they were absolutely delicious.
Autumn Hinderliter
[email protected]These salmon patties were a bit too dry for my taste. I think I would add more moisture to them next time.
Anika love
[email protected]I've made these salmon patties several times now, and they're always a hit. They're so easy to make, and they're always cooked perfectly.
Rabnawaztalib Rabnawaz
[email protected]These salmon patties were a great way to use up some leftover salmon. They were easy to make and very tasty. I served them with mashed potatoes and green beans.
Amrita Gyawali
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon patties. They were so flavorful and moist. I will definitely be making them again.
Rajendra Saud
[email protected]These salmon patties were delicious! I loved the crispy coating and the moist, flaky interior. I served them with tartar sauce and lemon wedges, and they were perfect.
Kerisha Holt
[email protected]These salmon patties were okay. They were a little dry, but they had a good flavor. I think I would add more moisture to them next time.
Kaci abney
[email protected]I made these salmon patties for my family, and they loved them! They were so easy to make, and they were a great way to use up some leftover salmon.
April Summerlin
[email protected]These salmon patties were a big disappointment. They were dry and bland, and they didn't have much flavor. I wouldn't recommend this recipe.
Inge De lange
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The salmon patties were delicious, and they were so easy to make. I'll definitely be making them again.
Triston Aaron
[email protected]These patties were so good! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Andrea Bearden
[email protected]I've made these salmon patties a few times now, and they're always a hit. They're so easy to make, and they're always cooked perfectly.
Myrna Scott
[email protected]These salmon patties were a huge hit with my family! They were crispy on the outside and moist and flaky on the inside. I served them with tartar sauce and lemon wedges, and they were absolutely delicious.