FRIED SAGE GARNISH
Saw Paulette Mitchell make this on TV and decide see if it would work and not only did it work it was also quick, easy and made a very pretty garnish. We used it at Thanksgiving as a garnish on a creamy squash soup and everyone enjoyed both the light sage flavor and how pretty it looked. *The fried sage will keep for up to 2 days in a tightly closed container at room temperature. * The cook time is estimated as I was not watching the clock when I did it.
Provided by Debbwl
Categories Vegetable
Time 12m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat the oil in a small saucepan over medium-high heat.
- When the oil is hot so that drops of water sizzle when sprinkled into the oil, add the sage leaves. Fry for about 15 seconds, turning occasionally with a slotted spoon or tongs. (Don't let the leaves brown, or they'll become bitter.).
- Transfer the leaves onto a paper towel-lined plate. The leaves will become crisp as they cool. Sprinkle lightly with fine-textured salt.
- *The fried sage will keep for up to 2 days in a tightly closed container at room temperature. *.
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Humaira Gilani
[email protected]I've never had fried sage before, but I'm definitely a fan now! These sage leaves are crispy and flavorful, and they add a nice touch of elegance to any dish.
Linda Lemon
[email protected]These fried sage leaves are a great way to add a little something extra to your favorite recipes. I love using them on pasta, but they would also be great on chicken, fish, or vegetables.
Dick Chance
[email protected]I made these fried sage leaves for my Thanksgiving dinner and they were a hit! Everyone loved them.
Tamara Rivera
[email protected]These fried sage leaves are the perfect garnish for a variety of dishes. I've used them on pasta, chicken, and even fish. They always add a nice touch of flavor and elegance.
Danny Thomas
[email protected]I've never fried sage before, but it was so easy! I just followed the recipe and the sage leaves turned out perfectly crispy.
Corrina Wandahsega
[email protected]These fried sage leaves are a great way to use up leftover sage. I had a bunch of sage in my garden, and I didn't know what to do with it. I'm glad I found this recipe!
Aayush Lama
[email protected]I'm not a huge fan of sage, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The sage leaves were crispy and not too overpowering.
Malik Khurram
[email protected]These fried sage leaves are so easy to make and they add so much flavor to your food. I love using them on pasta, chicken, and fish.
Azhar Ahmad
[email protected]I've never had fried sage before, but I'm definitely a fan now! These sage leaves are crispy and flavorful, and they add a nice touch of elegance to any dish.
the elevated one
[email protected]These fried sage leaves are a great way to add a little something extra to your favorite recipes. I love using them on pasta, but they would also be great on chicken, fish, or vegetables.
Sophia Adeola
[email protected]I made these fried sage leaves for my Thanksgiving dinner and they were a hit! Everyone loved them.
Md Mahbub Alam
[email protected]These fried sage leaves are the perfect garnish for a variety of dishes. I've used them on pasta, chicken, and even fish. They always add a nice touch of flavor and elegance.
Gulab Rai Sindhi
[email protected]I've never fried sage before, but it was so easy! I just followed the recipe and the sage leaves turned out perfectly crispy.
Chizoba Daniel
[email protected]This is a great recipe for using up leftover sage. I had a bunch of sage in my garden, and I didn't know what to do with it. I'm glad I found this recipe!
Ahmad Hawili
[email protected]I'm not a huge fan of sage, but I thought I'd give this recipe a try. I was pleasantly surprised! The sage leaves were crispy and not too overpowering. I would definitely make this again.
Md Shajid
[email protected]This was a quick and easy way to elevate a simple dish. The sage leaves were crispy and flavorful, and they added a nice pop of color to my plate.
BiIaI Khan
[email protected]Absolutely divine! The crispy sage leaves added a wonderful flavor and texture to my pasta dish. I will definitely be making this again.