FRIED RICE WITH CHINESE SAUSAGE
Steps:
- Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ally Masoud
[email protected]This is a great recipe for using up leftover rice.
Thankgod uzodike
[email protected]I love this recipe! It's so versatile. I've used different types of sausage and vegetables, and it always turns out great.
Shoaib Khan Niazi
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
rich dunifin
[email protected]I'm not a fan of fried rice, but this dish was really good. The Chinese sausage added a nice touch of flavor.
Islamic Motivation
[email protected]This fried rice is so flavorful and delicious. The Chinese sausage is the perfect addition.
Brenda Njagi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Alisha Naunyal
[email protected]This is a great recipe for a quick and easy weeknight meal. The Chinese sausage adds a nice depth of flavor.
Mernique Olivia
[email protected]I've made this dish several times and it's always a hit. The Chinese sausage really makes it special.
kym marriott
[email protected]The recipe was easy to follow and the dish turned out great! My family loved it. The Chinese sausage added a nice touch of flavor.
GG! Games
[email protected]This fried rice was a little bland for my taste. I think I'll add some more spices next time.
Kendrea Carmichael
[email protected]I'm not a big fan of Chinese sausage, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Ervin Berkoh
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love the combination of the Chinese sausage, vegetables, and rice.
Vince Flores
[email protected]I followed the recipe exactly and it turned out perfect! The rice was fluffy and the vegetables were crisp. The Chinese sausage gave it a nice smoky flavor.
Khaber Zazy
[email protected]This fried rice dish was a hit! The Chinese sausage added a unique and flavorful touch that really elevated the dish. It was easy to make and had a great balance of flavors and textures.