FRIED RICE WITH BACON AND SRIRACHA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fried Rice with Bacon and Sriracha image

Fried rice that is quick, easy, and very flavorful. This recipe has been requested so many times by my family and friends I finally decided to place it on here for all to enjoy. Happy cooking!

Provided by Anonymous

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 36m

Yield 4

Number Of Ingredients 11

½ cup frozen corn, thawed
½ cup frozen peas, thawed
¼ cup water, divided
3 eggs
1 teaspoon butter
3 slices bacon
2 tablespoons peanut oil
4 cups cooked medium-grain jasmine rice, cold
3 tablespoons sriracha sauce
2 tablespoons soy sauce
2 tablespoons fish sauce

Steps:

  • Mix corn, peas, and 1 tablespoon water in a microwave-safe bowl. Microwave on high until tender, about 2 minutes.
  • Whisk 1 tablespoon water and 1 egg together in a small bowl.
  • Melt butter in a wok or large skillet over medium heat. Pour in egg; cook until set, about 1 minute per side. Transfer cooked egg into to a plate and slice. Repeat with remaining 2 tablespoons water and remaining 2 eggs.
  • Place bacon in the wok and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and slice.
  • Reheat wok over high heat, about 1 minute. Swirl in oil; heat until it shimmers. Break up large clumps of rice with wet fingers to separate the grains. Add 2 handfuls of rice to the wok and cook, stirring constantly, until it stars to crisp up, about 1 minute. Transfer to a bowl. Repeat with remaining rice.
  • Reduce heat to medium; return all rice to the wok. Stir in sriracha sauce, soy sauce, and fish sauce until rice is well-coated and heated through, about 2 minutes. Add corn, peas, eggs, and bacon; toss together until combined, about 3 minutes.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 62.4 g, Cholesterol 149.6 mg, Fat 14.9 g, Fiber 2.3 g, Protein 14.1 g, SaturatedFat 4 g, Sodium 1712.2 mg, Sugar 3.3 g

MHT GAMER
[email protected]

This fried rice was a bit too spicy for me, but my husband loved it. I'll probably make it again with less sriracha next time.


Tamim Iqbal
[email protected]

I loved this fried rice! It was so easy to make and the flavors were amazing. I will definitely be making this again and again.


shajib khan
[email protected]

This fried rice was a bit too oily for me. I think I'll use less oil next time.


saima ibaad
[email protected]

I'm not a big fan of fried rice, but this recipe was actually pretty good. The bacon and sriracha added a nice flavor.


Super Dove
[email protected]

This fried rice was delicious! The bacon and sriracha added a nice kick. I would definitely recommend this recipe to others.


Vincent Okechi
[email protected]

I loved this fried rice! It was so easy to make and the flavors were amazing. I will definitely be making this again.


Ruth Wanjala
[email protected]

This fried rice was a bit too bland for me. I'll add some more soy sauce and garlic next time.


Shahid Ahmed
[email protected]

I'm not a big fan of bacon, so I used sausage instead. The fried rice still turned out great!


Julian Commissaris
[email protected]

This is my new favorite fried rice recipe! It's so easy to make and the flavors are amazing. I love the combination of bacon and sriracha.


Olajire Awotedu
[email protected]

The fried rice was good, but I think it could have used more vegetables. I'll add some chopped carrots and peas next time.


Bimbo Olanrewaju
[email protected]

This fried rice was a bit too spicy for me, but my husband loved it. I'll probably make it again with less sriracha next time.


Andy Cutthroat
[email protected]

I'm not a big fan of sriracha, so I used a different hot sauce. The fried rice still turned out great!


mr shabazkhan
[email protected]

This fried rice was easy to make and tasted delicious. The bacon and sriracha added a nice flavor. I would definitely make this again.


Md Shpon
[email protected]

I followed the recipe exactly and the fried rice turned out perfectly. The bacon was crispy and the sriracha added a nice spice. My family loved it!


Bodhi Priyo
[email protected]

This was a great recipe! The rice was fluffy and the bacon and sriracha gave it a nice kick. I would definitely recommend this recipe to others.


jose pedro gonzalez carey
[email protected]

I love fried rice and this recipe did not disappoint. The bacon and sriracha added a nice touch of flavor. I will definitely be making this again.


Kiela Long
[email protected]

This fried rice with bacon and sriracha was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »