FRIED RICE ARANCINI
With a little Italian influence, leftover fried rice is transformed into crunchy, golden brown nuggets similar to arancini (fried balls made from Arborio rice). Dip them in duck sauce or even some hot mustard if you have a few packets kicking around.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Fill a large pot halfway with oil and attach a deep-fry thermometer to the side. Heat over medium high to 350 degrees F. Line a plate with paper towels.
- Mix the panko and 1/4 teaspoon salt in a small bowl.
- Mix together the fried rice, flour, chile sauce, soy sauce and egg in a large bowl until creamy and very well combined. With damp hands, form the mixture into eight 1 1/2-inch balls.
- Roll each ball in the panko mixture and transfer to a plate. Working in batches, carefully fry the balls until golden brown and crispy, about 5 minutes. Remove with a slotted spoon to the prepared plate to drain. Sprinkle with salt and serve with duck sauce for dipping, if desired.
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Joyce Bukasa
[email protected]I've never made arancini before, but this recipe looks like a good place to start.
Fh Th
[email protected]I'm not a big fan of fried food, but these arancini look really good.
Mark Meade
[email protected]This recipe looks easy enough to follow. I think I'll give it a try.
modelet dieudonne
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Rezaul Hoke
[email protected]I'm going to make these arancini for my next party. They look so impressive.
Sphesihle Mbokazi
[email protected]This recipe looks like a great way to use up leftover fried rice.
brynna flanery
[email protected]I'm not sure about this recipe. I've never had arancini before.
Carly
[email protected]These arancini look delicious! I can't wait to try them.
Hello Khan
[email protected]The arancini were a little too oily for my liking. I think I'll try baking them next time instead of frying them.
Liam Pelkey
[email protected]These arancini were a little bland for my taste. I think I'll add some more seasoning next time.
Abdulrafay Adnan
[email protected]I'm not a big fan of arancini, but these were really good! The fried rice filling was flavorful and the arancini were crispy and tender.
Muhammed Suso
[email protected]These arancini were easy to make and turned out great! I used leftover fried rice and they were perfect.
Cecilia Loehman
[email protected]The arancini were delicious! The fried rice filling was flavorful and the arancini were crispy on the outside and tender on the inside. I will definitely be making these again.
D Munasinghe
[email protected]I made these arancini for a potluck and they were a big success! Everyone loved them.
Alfred Joseph
[email protected]These arancini were a hit at my party! The fried rice filling was flavorful and the arancini were crispy on the outside and tender on the inside.