FRIED RICE
This is a favourite recipe of mine because I love Chinese food. But fried rice is a lot better when you make it yourself. This recipe only takes about 30 minutes, which is probably equivalent to the amount of time it takes you to wait in line at your local Chinese restaurant.
Provided by Polly_Waffle_Kid
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of the oil in a large frying pan or wok, and pour in the eggs. Cook the eggs as a flat omelette, turn and cook the other side.
- Remove the omelette from the pan, cool slightly and chop into small pieces or strips.
- Heat the remaining oil in the pan, add the onion and stir-fry until it becomes transparent. Add the ham and stir-fry a minute more.
- Add the rice and peas and stir-fry for about 4 minutes, or until heated through and slightly golden.
- Stir in the omelette, spring onion, soy sauce and prawns; cook for 1 minute. Serve immediately.
Nutrition Facts : Calories 488, Fat 13.8, SaturatedFat 3, Cholesterol 204.3, Sodium 1858, Carbohydrate 56.5, Fiber 3, Sugar 2.2, Protein 31.8
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Nick Sokolowski
[email protected]Overall, this fried rice was good. I would make it again.
Sofia Bepary
[email protected]This fried rice was a bit too oily for my taste.
Chris Littleton
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the vegetables were cooked just right.
MasDiaz
[email protected]This fried rice was delicious! I added some extra vegetables and it turned out great. I will definitely be making this again!
Abdullah Tp
[email protected]I've made this fried rice recipe several times and it's always a hit. It's so easy to make and the flavors are amazing.
Tikaram Adhikari
[email protected]This fried rice was a bit bland, but it was still good. I think I'll add some more soy sauce and garlic next time.
Me Man
[email protected]This fried rice was so easy to make and it tasted delicious! I will definitely be making it again.
Dani Sami
[email protected]I followed the recipe exactly and it turned out perfect! The rice was fluffy and the vegetables were cooked just right.
MD Alamin sultam
[email protected]This fried rice was a bit too salty for my taste, but it was still good.
Lalla Mot
[email protected]I've tried many fried rice recipes, but this one is by far the best. It's so flavorful and easy to make.
marialuz Almaraz
[email protected]This fried rice was amazing! I will definitely be making it again.
Nicola
[email protected]Overall, this fried rice was good. I would make it again.
Ogunlade Adunni
[email protected]This fried rice was a bit too oily for my taste.
Ganga Maya
[email protected]This fried rice was easy to make and tasted great! I'll definitely be making it again.
Saada Rajab Ally
[email protected]I followed the recipe but my rice turned out mushy. I think I added too much water.
GUFRAN Khan
[email protected]This fried rice was a bit bland for my taste, but it was still good. I think I'll add some more soy sauce and garlic next time.
Shanaali 996
[email protected]I've made this fried rice recipe several times and it's always a hit. It's so easy to make and the flavors are amazing.
Aliasghar Ali Ak bar
[email protected]This fried rice was delicious! I added some extra vegetables and it turned out great. I will definitely be making this again!
Tarryn Rudman
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making this again!
Fross Stewart
[email protected]This fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.