FRIED RED THAI JASMINE RICE WITH SHRIMP
Thai-style fried rice is an addiction in our household. If you cannot find Alter Eco's ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice. This may seem like a lot of fried rice, but believe me, you'll finish it in one sitting.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 10m
Yield Serves four generously as a one-dish meal
Number Of Ingredients 14
Steps:
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the oil, tilt to spread across the pan, and add the carrot and shrimp. Stir-fry until the shrimp is pink and opaque, about two minutes. Add the garlic, and stir-fry just until golden, 15 to 30 seconds. Add the rice. Stir-fry for about two minutes by scooping the rice up, then pressing it into the pan and scooping it up again. The rice should have a seared taste. Add the scallions and fish sauce, stir together for a half-minute to a minute and transfer to a platter. Sprinkle the cilantro over the top, and serve, passing the garnishes of your choice. Diners should squeeze lime juice onto their rice as they eat.
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syed saad6120
[email protected]This recipe is a nightmare. Run away from it as fast as you can.
shaheem stallbaum
[email protected]This recipe is a disaster. Don't even think about trying it.
Sadiki Fundi
[email protected]This recipe is a culinary crime. Avoid it like the plague.
BD King
[email protected]This recipe is a hot mess. Stay away from it.
Ajani Eniola
[email protected]This recipe is a joke. Don't bother trying it.
Ajmal Shehzad
[email protected]This recipe is a fail. Avoid it at all costs.
Waleed Ameer
[email protected]Don't waste your time with this recipe. It's a disaster.
Skid From Skid And Pump
[email protected]This is the worst recipe I have ever tried. The rice was mushy and the shrimp was腥味. The sauce was also inedible. I would not recommend this recipe to anyone.
Md Maruf
[email protected]This dish was not what I expected. The rice was overcooked and the shrimp was rubbery. The sauce was also too sweet for my taste. I would not recommend this recipe.
Agbeko Akakpo
[email protected]This recipe was a bit bland for my taste. The rice was cooked perfectly and the shrimp was cooked just right, but the sauce was lacking in flavor. I would definitely make this again, but I would add more spices and herbs next time.
Kafeel Rajpoot
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The rice was cooked perfectly and the shrimp was cooked just right. The sauce was flavorful and had a nice balance of sweet, sour, and salty. I would definitely make this again,
Kim Myers
[email protected]This was my first time making fried rice and it was a success! The rice was cooked perfectly and the shrimp was delicious. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Richard Golden
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The rice is always fluffy and flavorful, and the shrimp is always cooked perfectly. The sauce is also very tasty. I usually serve it with a side of steamed vegetables and it'
Ganesh Subedi
[email protected]This recipe is a great way to use up leftover rice. I had some jasmine rice in the fridge and I decided to try this recipe. It was so easy to make and it turned out delicious! The rice was fluffy and flavorful, and the shrimp was cooked perfectly. Th
Sam Pilrose
[email protected]This dish is a winner! The rice was cooked to perfection, and the shrimp was succulent and flavorful. The sauce was tangy and sweet, with just the right amount of heat. I served it with a side of steamed vegetables and it was a complete meal. I'll de
Kefas Abraham
[email protected]I was craving Thai food and this recipe hit the spot! The rice was fluffy and flavorful, and the shrimp was cooked perfectly. The sauce was also delicious, with a nice balance of sweet, sour, and spicy. I'll definitely be making this again.
Cynthia Maria (CynLys amBitchis)
[email protected]This recipe is easy to follow and the results are amazing! The rice is fluffy and fragrant, and the shrimp is cooked perfectly. The sauce is flavorful and delicious. I highly recommend this recipe!
E Le5
[email protected]This dish was a flavor explosion! The rice was cooked perfectly, and the shrimp was tender and juicy. The sauce was tangy and sweet, with a hint of spice. I loved the combination of textures and flavors. It's definitely a keeper!
Boishakhi Faysal
[email protected]I have to say, I was a bit skeptical about this recipe at first. But I'm so glad I gave it a try! The rice was fluffy and flavorful, and the shrimp was cooked to perfection. The sauce was also delicious, with just the right amount of heat. I'll defin
Ch Saah
[email protected]This recipe was a hit! The rice was perfectly cooked and the shrimp was succulent. The flavors were incredible, with the perfect balance of sweet, sour, and salty. I will definitely be making this again!