FRIED POTATOES & PEPPERS
My mother made hers with onions only but I decided to add green and red peppers to jazz things up a bit. They are SO good! 06-25-14
Provided by Ellen Bales
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix together the potatoes, garlic, onion, green and red bell peppers, olive oil, butter, season salt and pepper.
- 2. Place on a large rimmed cookie sheet and bake in a preheated 425º oven for 20 to 25 minutes, shaking the pan twice.
- 3. Raise heat to 500º and bake until crisp and brown, 10 to 15 minutes. Sprinkle with a little more salt and pepper before serving, if desired.
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patrick Adair
[email protected]These fried potatoes and peppers were a huge hit at my party! Everyone loved them. I will definitely be making them again.
Vernell Andrews
[email protected]Not bad. I've had better fried potatoes, but these were still pretty good. The peppers were a nice touch.
shaylee Williams
[email protected]Great recipe! I made it exactly as written and it turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside. The peppers were also cooked to perfection. I'll definitely be making this again.
kobus kruger
[email protected]This dish was a perfect side to my grilled chicken. The potatoes were crispy and the peppers added a nice pop of color. Will definitely make this again.
Shamimur Rahman
[email protected]Amazing! The fried potatoes and peppers were so flavorful and addictive. I couldn't stop snacking on them.
jaime maldonado
[email protected]Disappointed. The potatoes were undercooked and the peppers were burnt. I think I'll stick to my old recipe.
Black Panther
[email protected]Followed the recipe exactly and it turned out great! The potatoes were golden brown and the peppers were still slightly crunchy. Loved the addition of paprika.
Sadam Hussain
[email protected]I'm not usually a fan of fried foods, but this dish changed my mind. The potatoes were perfectly crispy and the peppers added a nice sweetness. Will definitely make this again.
Kasar Khan
[email protected]Meh. It was okay. I've had better.
arfinislam alvi
[email protected]This recipe was a hit at my last potluck. Everyone raved about the crispy texture and the perfect balance of flavors. Highly recommended!
Najeebullah Darbishi
[email protected]Not a fan. Potatoes were soggy and the peppers were too oily.
Arwa Al faheed
[email protected]Super easy to make and oh so delicious! I added some extra garlic and paprika for a kick. Will definitely be making this again.
Obarogie Beauty
[email protected]These fried potatoes and peppers were an absolute delight! The flavors of the crispy potatoes, tender peppers, and aromatic spices blended perfectly. My family loved it.