FRIED POTATO WEDGES
Spicy thin-sliced potato wedges fried to perfection.
Provided by pooda
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Slice potatoes into 16 wedges.
- Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.
- Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 52.8 g, Cholesterol 4 mg, Fat 19.4 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 190.7 mg, Sugar 4 g
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David Teal
[email protected]I've made these potato wedges several times and they're always perfect. I love how crispy they get.
Zach Smith
[email protected]These potato wedges are so easy to make and they're always a hit with my family.
Rafiullah Ahmadzai
[email protected]I love how crispy these potato wedges get. They're the perfect side dish for any meal.
Alyan Sameer
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
Robiul Akash Saiful
[email protected]I'm always looking for easy and delicious side dishes. These potato wedges fit the bill perfectly.
Andrew Poole
[email protected]These potato wedges are the perfect comfort food. They're crispy, fluffy, and full of flavor.
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[email protected]I love how versatile these potato wedges are. I've served them with everything from ketchup to ranch dressing.
Barleen Saini
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Anny zain
[email protected]I've made these potato wedges several times and they're always perfect. I love how crispy they get.
DrAcoH mAlFoYhH
[email protected]These potato wedges are so easy to make and they're always a crowd-pleaser.
Buddha Nagarkoti
[email protected]I made these potato wedges for a party and they were a huge hit. Everyone loved them!
John Joseph Rico
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, fluffy, and full of flavor.
Rimsha Arshad
[email protected]I'm not a huge fan of potatoes, but these wedges were surprisingly good. I'll definitely be making them again.
Abu Muhammed Rifat
[email protected]These wedges are so addictive! I could easily eat the whole batch myself.
Zayyaan Subratty
[email protected]I love how simple this recipe is. I always have potatoes on hand, so it's a great way to use them up.
Moni Ullah
[email protected]These potato wedges were so easy to make and they turned out perfectly crispy on the outside and fluffy on the inside.