FRIED POTATO SALAD
From Diners, Drive-ins and Dives cookbook. Courtesy of Richard Sanell of Cafe on the Route, Baxter Springs, Ka.
Provided by mightyro_cooking4u
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 300°F Bake the potatoes until tender,about 1 hour. Cool and cut them into 3/4-inch squares. Mix the mayonnaise, mustard, and salt and pepper to taste in a medium bowl.
- Heat about 1 inch of oil in a deep skillet or small pot until a deep-fry thermometer reads 325 degrees F. Fry the potatoes until golden brown and crisp, about 3 to 5 minutes. Drain on paper towels.
- Combine the potatoes with the mayonnaise mixture, taste, and season. Serve warm.
- Serve immediately; the salad does not hold well for long periods.
Nutrition Facts : Calories 250.8, Fat 15.6, SaturatedFat 2.2, Cholesterol 11.5, Sodium 551.5, Carbohydrate 26.7, Fiber 2, Sugar 3.6, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #low-protein #potatoes #vegetables #dietary #low-cholesterol #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Baylee Thomasson
[email protected]This is the only potato salad recipe I'll ever use again.
Muhammad Ilyas Arifi
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
Ramesh Khadka
[email protected]This potato salad is a great way to use up leftover potatoes.
Emran Man
[email protected]I love the tangy dressing on this potato salad. It's the perfect balance of sweet and sour.
Isiah Brown
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser.
dhanaprasaddhimal
[email protected]I followed the recipe exactly and the potato salad turned out perfect. I will definitely be making this again.
Ishaaq Baloch
[email protected]I made this recipe for a picnic and it was a huge success. Everyone loved it!
lyndsey jensen
[email protected]This recipe is a keeper!
Stephen Robinson
[email protected]I will definitely be making this again.
Ola Adepeju
[email protected]This is the best potato salad I've ever eaten.
Shahzad Alee Creation
[email protected]I've never had potato salad like this before. It's so unique and delicious!
Ethan Tromp
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of potato salad. But I was pleasantly surprised! This salad is light and flavorful, and the fried potatoes add a nice crunch.
Faqir Hussain
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
John Sunday
[email protected]I love that this recipe uses fried potatoes instead of boiled potatoes. It gives the salad a much more interesting flavor and texture.
Bougrine Zinou
[email protected]This was my first time making potato salad and it was a breeze! The instructions were easy to follow and the salad turned out delicious.
Tatenda Mawere
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are crispy on the outside and tender on the inside, and the dressing is tangy and flavorful.
Emma Bedolla
[email protected]This potato salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.