FRIED POTATO PATTIES
I seem to always have some leftover mashed potatoes and never quite know what to do with them. This is a nice recipe to make patties that go well with eggs in the morning.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine first 6 ingredients; shape into 6 patties.
- 2. Dip patties into egg, and lightly coat with breadcrumbs.
- 3. Pour oil into a large, heavy skillet. Fry patties in hot oil over medium heat until lightly browned, turning once.
- 4. Drain on paper towels.
- 5. NOTE: You can substitute 2 cups cooked, mashed potatoes plus 1/2 teaspoon garlic powder for the garlic mashed potatoes.
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Cicero Caston III
[email protected]Yum! These potato patties were a hit with my family. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I served them with sour cream and applesauce and they were a perfect side dish.
Ethan Dickinson
[email protected]These were so easy to make and they turned out so good! I used a food processor to shred the potatoes and it made the process so much easier. The patties were crispy and flavorful, and I loved the addition of the cheese. Will definitely be making the
Carmelia Bishop
[email protected]These potato patties were a bit too greasy for my taste. I think I needed to drain them on paper towels before serving. They were still tasty, but I would have liked them to be less greasy.
Ayomide sugar
[email protected]Delicious! I made these potato patties for breakfast and they were the perfect start to my day. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Fatima Shehab
[email protected]These were easy to make and turned out great! I used leftover mashed potatoes and they were perfect. I will definitely be making these again.
Sonke Sonke
[email protected]I've made these potato patties several times now and they are always a hit. They are so easy to make and they are always crispy and delicious. I love serving them with ketchup or ranch dressing.
Diamond
[email protected]These potato patties were a bit bland for my taste. I think I needed to add more seasoning to the potatoes before cooking them. They were still crispy and fluffy, but I would have liked them to have more flavor.
Arfat Aslam
[email protected]These were so good! I made them for dinner last night and my husband and kids loved them. They were crispy and flavorful, and the perfect side dish to our grilled burgers. Will definitely be making these again.
irene fonoti
[email protected]Just made these potato patties and they were delicious! I used Yukon Gold potatoes and they were so fluffy. The patties were easy to make and cooked up quickly. I served them with sour cream and applesauce and they were a hit with my family.
Prince Belvedere
[email protected]These potato patties were a hit! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I added a bit of garlic and onion powder to the potatoes, and they turned out perfectly. Will definitely be making these again soon