FRIED PORTOBELLO MUSHROOMS
Steps:
- Whisk 1 egg with 1/4 cup milk and 1 teaspoon Worcestershire sauce; season with salt and pepper. Mix 1 cup panko with 1/4 cup chopped parsley and the zest of 1/2 lemon; season with salt and pepper. Dip 3 quartered portobello caps (gills scraped out) in the egg and dredge in the panko. Shallow-fry in olive oil until golden, 2 to 3 minutes per side. Sprinkle with salt. Serve with lemon wedges.
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Choudhray
choudhray@hotmail.comI would not make this recipe again.
Morena Ramirez
m-ramirez@hotmail.comThese mushrooms were a waste of time and ingredients. They were soggy and flavorless.
Nimra naz Nimra naz
n@hotmail.comI wouldn't recommend this recipe. The mushrooms were bland and the breading was too thick.
Blue Line
b_line@gmail.comThese mushrooms were okay, but I've had better.
Lethabo Cardilee
lethabo.c@hotmail.co.ukI followed the recipe exactly, but my mushrooms didn't turn out as crispy as I would have liked.
Rynase Nkanyo
nkanyo-rynase@hotmail.comThese mushrooms were a bit too greasy for my taste, but they were still pretty good.
SN Player
sn-p46@yahoo.comI've tried many fried portobello mushroom recipes, but this one is by far the best. The mushrooms are always crispy and flavorful.
I S vip GAMING
i.g88@yahoo.comThese mushrooms were amazing! I made them for my friends and they all loved them. They were the perfect appetizer.
Maya Joshi
mj@yahoo.comI'm not a huge fan of mushrooms, but I really enjoyed these. They were cooked perfectly and the breading was delicious.
Stevie Smith
smith.s73@gmail.comThese mushrooms were a great appetizer. They were crispy and flavorful, and the dipping sauce was perfect.
More Tharu
moretharu@hotmail.frI love this recipe! It's so simple, yet so flavorful. The mushrooms are always perfectly cooked.
Daymond Perryman
daymond_p@yahoo.comThese mushrooms were so easy to make and they were so delicious! I will definitely be making them again.
Great Leer
leer.g4@hotmail.comI've made this recipe several times now and it's always a winner. It's a great way to use up leftover portobello mushrooms.
Godstime Abraham
ga@aol.comI made these for my family and they all loved them. Even my kids, who are picky eaters, ate them up.
Kevin Stevens
stevensk23@gmail.comThese mushrooms were amazing! I followed the recipe exactly and they turned out perfectly.
Muhammad Ajdar
majdar6@yahoo.comI've never been a big fan of mushrooms, but these were delicious! The breading was crispy and flavorful, and the mushrooms were perfectly cooked.
Sibusiso Mkasibe
m.sibusiso80@hotmail.comThese fried portobello mushrooms were a hit at my last dinner party! They were so easy to make and everyone loved them.