FRIED PORTABELLA MUSHROOMS
A local restaurant serves these and the waitress offered the recipe! I have made these at home several times and they are DH's favorite way to eat portabellas. Amounts are not given as everything depends on your taste and how many mushrooms that you have to serve.
Provided by Mysterygirl
Categories Vegetable
Time 7m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Slice mushrooms into strips.
- Dip mushroom slices in buttermillk, then flour, repeat.
- Deep fry mushrooms.
- When they are nice and golden, remove from fryer and sprinkle with salt and pepper.
- For sauce to dip: Mix sour cream with horseradish- to taste.
- Serve with dip or peppercorn-ranch dressing.
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Mim 1122
[email protected]These fried mushrooms are a great appetizer or side dish. They're also a good way to get your kids to eat mushrooms.
Nobody
[email protected]I love how versatile this recipe is. I've used it to make fried mushrooms for tacos, sandwiches, and even salads.
Restoration Waves
[email protected]I've tried a lot of fried mushroom recipes, but this one is by far the best. The mushrooms were so crispy and flavorful.
Hawa
[email protected]I'm always looking for new ways to cook mushrooms and this recipe definitely delivered. The mushrooms were delicious and the breading was perfect.
Aneeq Abassi
[email protected]I made these mushrooms for my family and they loved them! They were a great addition to our dinner.
Prem Budha
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are a good source of protein and the breading adds a nice crunch.
Sank San
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always crispy and flavorful.
BIANCA Williams
[email protected]These mushrooms were so good! I served them with a side of roasted vegetables and they were the perfect meal.
Lilian shawky
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The breading was flavorful and the mushrooms were cooked perfectly.
Sequoia Ngatai
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The mushrooms turned out perfectly crispy on the outside and tender on the inside.
Messi
[email protected]These fried portabella mushrooms were a hit at my dinner party! They were so easy to make and had such a delicious flavor. I will definitely be making these again.