FRIED PORK (MASAS DE PUERCO FRITAS)
Make and share this Fried Pork (Masas de Puerco Fritas) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 4h
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork into 2 inch chunks and remove excess fat and skin from pork.
- Combine spices,garlic,onion,green pepper,and olive oil.
- Pour over pork chunks and set aside for 2 hours or over night.
- Deep fry pork until crispy on the outside and tender on the inside.
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New Station
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Pulami Bahdoor
[email protected]This recipe is a great way to use up leftover pork. It's also a great dish to serve at a party.
Demi
[email protected]I've made this recipe several times, and it always turns out great. It's a favorite in my house.
mac mwenda
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
EviC Boiii
[email protected]I made this recipe for my Cuban friends, and they loved it. They said it was the best masas de puerco fritas they had ever had.
Justin Cardenas
[email protected]This is my go-to recipe for masas de puerco fritas. It's always a hit with my family and friends.
Lar!ta
[email protected]This dish is a great party appetizer. It's easy to make ahead of time, and it's always a hit with guests.
Hamad Nams
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
I D
[email protected]This recipe was easy to follow, and the results were amazing. The pork was crispy and tender, and the sauce was flavorful and delicious.
Funny by Sunny
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and flavorful, and the sauce was delicious.
Mr Rejaul
[email protected]This dish is a great way to use up leftover pork. I made it with some leftover pork shoulder, and it turned out amazing.
Abenezer Getachew
[email protected]I made this recipe exactly as written, and it turned out perfect. The pork was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious.
Samuel Wambugu SANDIWAROS SOUNDS ENT
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The pork was cooked perfectly, and the flavors were amazing.
Jerrad Sewpall
[email protected]I've tried many different recipes for masas de puerco fritas, but this one is by far the best. The pork is always juicy and flavorful, and the sauce is to die for.
Siphiwe Martin
[email protected]This was my first time making masas de puerco fritas, and it turned out great! The instructions were easy to follow, and the results were amazing.
Kashif Ali Kamboh
[email protected]I made this recipe for a party, and it was a total success! Everyone loved the crispy pork and the flavorful sauce.
Jimall Dixon
[email protected]This pork dish was absolutely delicious! The meat was juicy and tender, and the flavor was out of this world. I served it with congrí and tostones, and it was a huge hit with my family.