FRIED PORK CHOPS WITH BROWN MILK GRAVY
This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care. It IS a recipe for quick, tasty meat with good old down home taste, and gnawing on the bone if you never make it to the gravy. Bone-in chops add a lot more flavor and they taste great with mashed potatoes. For those who grew up with brown gravy made with water, just substitute water for the milk/cream.
Provided by ninja
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim excess fat from chops. Season chops with seasoned salt or salt and pepper.
- Mix flour with 2 teaspoons seasoned salt, dry mustard, pepper and paprika. Adjust seasonings as needed. If making gravy, remove 2 tablespoons seasoned flour and set aside for gravy to prevent lumps. Coat chops with remaining flour mixture.
- Melt 2 tablespoons butter and oil in skillet over medium high heat until hot.
- If NOT making gravy, brown chops on both sides until done. Drain on paper towels, then serve.
- If making gravy, add floured chops to pan and brown on both sides, about 3-5 minutes per side. Remove chops to drain on paper towels, then cover and keep warm.
- Reduce heat to medium. Check pan to make sure you have 2 tablespoons of drippings; if not, add butter or oil as needed.
- Add 2 tablespoons reserved flour to make the roux. Stir until smooth and dark brown.
- Lower heat and gradually add milk, stirring constantly until temperature reduces. Then stir frequently until gravy reaches desired consistency. Check seasonings and adjust as needed.
- Return chops to pan and simmer in gravy until hot and tender or, if chops are done and you prefer, just ladle gravy on top and serve.
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April Cox
[email protected]This recipe is a joke. The pork chops were burnt and the gravy was inedible. I would not recommend this recipe.
Marcilee Louis
[email protected]This recipe is a waste of time. The pork chops were undercooked and the gravy was lumpy. I would not recommend this recipe.
Suraj R6ajkoomar
[email protected]I don't understand why this recipe has so many positive reviews. The pork chops were tough and the gravy was tasteless. I would not recommend this recipe.
Ahmad Farsi
[email protected]This recipe was a disaster. The pork chops were overcooked and the gravy was watery. I would not recommend this recipe.
Shawn Kelly
[email protected]I was disappointed with this recipe. The pork chops were dry and the gravy was bland. I would not recommend this recipe.
Zalika Nambi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork chops were cooked perfectly and the gravy was delicious. I would definitely recommend this recipe.
Emmanuel frank
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and the gravy. I will definitely be making this again.
Julyan 8A
[email protected]This is a great recipe for a special occasion. The pork chops were cooked perfectly and the gravy was rich and flavorful. I would definitely recommend this recipe.
Iqbal 860
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pork chops turned out great and the gravy was delicious. I will definitely be making this again.
Agoma Jackline
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the gravy was amazing. I will definitely be making this again.
Carl Romine
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the gravy is so flavorful.
Norman Weaver
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the gravy was delicious.
michael sangma
[email protected]I made this recipe for my family last night and they loved it! The pork chops were crispy on the outside and juicy on the inside. The gravy was also very tasty.
Heidy Santibanex
[email protected]These pork chops were phenomenal! The gravy was rich and flavorful, and the pork was cooked to perfection. I will definitely be making this recipe again.