FRIED PIE CRUST
The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings.
Provided by HAMM
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
- Pour into pie plate and press out to edges evenly with a fork.
- Allow to cool before filling.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 14.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 8.5 g, Sodium 96.1 mg, Sugar 5 g
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MR NOMANBAI*
[email protected]This recipe is a keeper! I'll definitely be making these fried pie crusts again and again.
Ayter Khan
[email protected]I've made these fried pie crusts several times now, and they're always a hit. My friends and family love them!
Thakuri Kishor
[email protected]These fried pie crusts are the perfect comfort food. They're warm, flaky, and filling. I love eating them on a cold winter day.
Ronjit Saha
[email protected]The filling possibilities are endless with this recipe. I've tried everything from fruit to cheese to meat. They're all delicious!
Tanvir Tanjill
[email protected]I've never made fried pie crusts before, but this recipe made it so easy. I'm definitely going to be making these again.
Emma Stott
[email protected]These fried pie crusts are the perfect way to use up leftover pie dough. I always have some in my freezer, so I can make these whenever I want.
Himal Nanaj
[email protected]I'm not a huge fan of fried foods, but these pie crusts were surprisingly light and airy. I could definitely eat more than one!
Faisal Majeed
[email protected]The only thing I would change about this recipe is to add a little bit more salt to the crust. Other than that, it's perfect!
Farooq Opcp
[email protected]These fried pie crusts are always a crowd-pleaser. I've made them for potlucks, picnics, and even just for a snack at home.
Masked Proxy M.F
[email protected]I love that this recipe can be used for both sweet and savory pies. It's so versatile!
Stephani Samples
[email protected]The instructions were clear and easy to follow, and the results were amazing. I highly recommend this recipe!
Wali Muhammad
[email protected]I've tried many fried pie crust recipes, but this one is by far the best. The crust is crispy and flaky, and the filling is always delicious.
Tommy Dammy
[email protected]These fried pie crusts were a hit at my last party! They were so easy to make and everyone loved them.