i am not crazy about these,but my kids LOVE them./. My 12 year old daughter likes them for an after school snack.. This recipe was an original of Cock of The Walk restaurant..
Provided by vicky hunt
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Mix the corn meal and the Bisquick together well
- 2. Add the pickle juice. Mix well.
- 3. add a little water until thick. Dip the pickles in the mixture and fry in hot oil.
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Victoria Godoy
[email protected]These fried pickles are the best! I've tried other recipes, but this one is by far my favorite.
As production Asfand.x,
[email protected]I've made these fried pickles several times now, and they're always a hit! My friends and family love them.
Hira Grg
[email protected]These fried pickles are so good! I can't wait to make them again.
Liza Lungu
[email protected]I love the crispy coating on these fried pickles. It's the perfect contrast to the tangy pickles.
Mur Del
[email protected]These fried pickles are the perfect party food. They're easy to make and everyone loves them.
Lost Compass
[email protected]I've never had fried pickles before, but these were amazing! I'll definitely be making them again.
Shawnmy Gull
[email protected]These fried pickles are so addictive! I can't stop eating them.
Diamond Martin
[email protected]I love how easy these fried pickles are to make. They're the perfect weeknight snack.
mervat rahal
[email protected]These fried pickles are the best! I've tried other recipes, but this one is by far my favorite.
Israt Jahan
[email protected]I made these fried pickles for a party last weekend, and they were a huge success! Everyone loved them.
Ray Trimble
[email protected]These pickles are so good! I love the crispy coating and the tangy flavor. They're the perfect snack or appetizer.
Mohsian alli
[email protected]I've made these fried pickles several times now, and they're always a hit! My friends and family love them.
Hana Filomena
[email protected]These fried pickles are the perfect appetizer or snack! They're crispy, tangy, and so addictive. I love that they're made with simple ingredients that I always have on hand.