FRIED PICKLED JALAPENOS
Steps:
- Serving suggestions: sour cream and shredded iceberg or Romaine lettuce
- Combine the cheeses in a small bowl. Using a paring knife, make an incision the length of each jalapeno (don't cut the peppers in half). Remove the seeds then carefully fill each pepper with cheese. Dip the stuffed peppers in buttermilk then roll them in flour. (If you prefer a thicker crust, repeat the process.)
- Fill a large frying pan with about 3 inches of oil and heat over medium-high until a thermometer registers a temperature of 350 degrees F. (The oil temperature can also be tested by dripping a little water into the oil. If the oil sizzles immediately, the oil is hot enough.)
- Working in batches, fry the peppers, turning them once or twice, until they are crisp and golden. Drain the peppers on paper towels. Let them cool for about 10 minutes then serve them on a bed of shredded lettuce topped with sour cream.
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Carley Brown
[email protected]These fried pickled jalapeños are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Puja Acharya
[email protected]I love the crispy coating on these jalapeños. It's the perfect contrast to the soft, tangy interior.
Ann marie Daley
[email protected]I'll definitely be making these again.
rama storeug
[email protected]These are the best fried pickled jalapeños I've ever had!
Ashraf Bepary
[email protected]I love the combination of sweet and spicy in these jalapeños. They're the perfect balance of flavors.
Yulanda McNeely
[email protected]These fried pickled jalapeños are the perfect appetizer or snack. They're crispy, tangy, and just the right amount of spicy.
Dee Davis
[email protected]I'm not a huge fan of spicy food, but these fried pickled jalapeños were surprisingly mild. The pickling process really mellowed out the heat.
Tanka Shrestha
[email protected]These fried pickled jalapeños are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Narinder Kumari
[email protected]I love the crispy coating on these jalapeños. It's the perfect contrast to the soft, tangy interior.
Dinesh Uranw
[email protected]These fried pickled jalapeños are so easy to make and they're always a hit with my friends and family.
Joshua Khan
[email protected]I'll definitely be making these again.
Jesscee Dior
[email protected]These are the best fried pickled jalapeños I've ever had!
Juma Stephen
[email protected]I made these fried pickled jalapeños for a potluck and they were a hit! Everyone loved them.
Hiba Sardar
[email protected]These fried pickled jalapeños are a great way to use up leftover jalapeños. They're also a fun and unique way to serve them.
Jerra Dolan
[email protected]I love the combination of sweet and spicy in these jalapeños. They're the perfect balance of flavors.
Willow Morales
[email protected]These fried pickled jalapeños are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Sosy Elganzory
[email protected]I'm not usually a fan of jalapeños, but these were surprisingly good! The pickling process mellowed out the heat a bit, and the frying made them crispy and flavorful.
sonko ansu
[email protected]These fried pickled jalapeños were a huge hit at my party! They were crispy, tangy, and had just the right amount of heat. I'll definitely be making them again.