FRIED PEPPER "WET" SANDWICH
Provided by Food Network
Time 1h5m
Number Of Ingredients 5
Steps:
- In a large, deep skillet set over moderate heat, heat the oil. Add the peppers and salt and pepper to taste, and fry, turning frequently, until the peppers are browned and soft. As the peppers soften, gently crush them into the oil with the back of a large spoon and continue to fry until they're very soft, 6 to 8 minutes. Transfer the peppers to a bowl and let them cool to room temperature. Season with additional salt and pepper and, if desired, drizzle with extra-virgin olive oil.
- Split the loaf in half lengthwise leaving one side hinged, and remove some of the inner crumb. Spoon the peppers with some of their liquid onto the Italian loaf and cut into 4 sandwiches.
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Cynthia Jones
[email protected]I can't wait to try this recipe! It looks so delicious.
Tspffu Qeertu8y
[email protected]This recipe is a great way to use up leftover peppers and onions. It's also a great way to get your kids to eat their vegetables.
Pratima Sharma
[email protected]This sandwich is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day.
Gulzar Waxir
[email protected]I've made this sandwich several times now and it's always a hit. It's so easy to make and it's always delicious.
Zee Rajput
[email protected]This recipe was a disaster! The peppers and onions were burnt and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong.
Swabir ouma Omar
[email protected]This sandwich was a bit too greasy for my taste. I think I would have liked it better if I had used less oil when frying the peppers and onions.
anisha islam
[email protected]I'm not a big fan of peppers, but I really enjoyed this sandwich. The peppers were cooked perfectly and they didn't overpower the other flavors.
Kimberly . Lucero
[email protected]This is my new favorite sandwich! It's so easy to make and it's always a hit. I love the combination of the fried peppers and onions with the melted cheese.
Lily William
[email protected]This sandwich was so good! The peppers and onions were perfectly fried and the cheese was melted and gooey. I added some sliced avocado and it was even better.
Abdullah Bhai King
[email protected]I thought this recipe was great! I made it for my family and they loved it. The peppers and onions were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Firefly Nanny
[email protected]Meh.
david ryder
[email protected]This sandwich was just okay. The peppers and onions were not cooked evenly and the cheese was not melted all the way through. I think I'll try a different recipe next time.
Moon-san
[email protected]I was really excited to try this recipe, but I was disappointed. The peppers and onions were bland and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong.
Hilal Shahzada
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The peppers and onions are so flavorful and the cheese is melted and gooey. I highly recommend this recipe.
Abdul Ahad Butt
[email protected]This sandwich was amazing! The peppers and onions were cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.
BRIAN Whiteside
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family. The peppers and onions are perfectly fried and the cheese is melted and gooey.
Jay Myin
[email protected]This pepper sandwich was delicious. The flavors of the fried peppers, onions, and cheese were perfectly balanced. I used provolone cheese, but I think cheddar or mozzarella would also be good.