FRIED PATTY PAN SQUASH RECIPE - (4.6/5)
Provided by á-41662
Number Of Ingredients 8
Steps:
- Mix corn meal and crumbs together on a plate, put flour onto a plate, milk in a bowl. Slice squash 1/2 to 1 inch, depending on the thickness you want Mix each slice in flour, dip into the milk, dredge through cornmeal/flour mix, place on paper towel laden plate. If placing in fridge, remove after 20 minutes. Place 1 cup of oil in large pan, heated well on medium ( about 2-3 minutes) Place squash in pan, reduce flame, shake 1 tbs of mrs dash over squash. let cook no more than 5 minutes on each side, depending on the softness and your taste. Drain on paper towel.
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TALKHA KHAN 555 Talkhakhandawar
[email protected]These patty pan squash were delicious! I served them with a side of roasted potatoes and green beans, and it was a perfect meal. The squash was crispy on the outside and tender on the inside, and the breading was flavorful and delicious. I will defin
Maryum Jee
[email protected]I'm not a fan of fried food, so I baked these patty pan squash instead. They turned out great! The squash was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Khan Tamim Official
[email protected]This recipe is a great way to use up leftover patty pan squash. I made a few changes to the recipe, but it turned out great. I used panko breadcrumbs instead of flour, and I added some garlic powder and onion powder to the breading. I also baked the
Abdulsalam adam
[email protected]I followed the recipe exactly, but my patty pan squash turned out soggy. I'm not sure what I did wrong.
Abdalah Bakkah
[email protected]These patty pan squash were a bit bland for my taste. I think I would add some more seasoning to the breading next time.
Shehzad Shehzad
[email protected]I love patty pan squash, and this recipe is a great way to prepare them. The squash is cooked perfectly and the breading is crispy and flavorful. I will definitely be making this recipe again.
sohan gaming
[email protected]These patty pan squash were a delicious and healthy side dish. The breading was crispy and flavorful, and the squash was tender and juicy. I would definitely make this recipe again.
Dee dasilva Mathenjwa
[email protected]I'm always looking for new ways to cook patty pan squash, and this recipe is a great one. The squash is crispy on the outside and tender on the inside, and the breading is flavorful and delicious. I will definitely be making this recipe again.
Paul Sullivan
[email protected]I made these patty pan squash for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they tasted delicious.
Jayjiban Paswan
[email protected]These patty pan squash were so good! The breading was crispy and flavorful, and the squash was tender and juicy. I served them with a side of ranch dressing and they were perfect.
Mianusman Adrees
[email protected]I'm not a huge fan of squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The squash was cooked perfectly and the breading was delicious. I would definitely make this recipe again.
Chidex Chidex
[email protected]This recipe was a hit with my family! The squash was perfectly cooked and the breading was crispy and flavorful. We all loved the combination of flavors and textures. I will definitely be making this recipe again.
Rayhan pervej
[email protected]I love patty pan squash, and this recipe is a great way to prepare them. The squash is crispy on the outside and tender on the inside, and the breading is flavorful and delicious. I will definitely be making this recipe again.
Johnbosco Ezekwobe
[email protected]These patty pan squash were a delight! They were so easy to make and had a wonderful flavor. I served them with a side of roasted potatoes and green beans, and it was a perfect meal.