FRIED PARSLEY BUTTERED POTATOES & ONIONS - CASSIES
Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying. Enjoy! My photos
Provided by Cassie *
Categories Potatoes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Peel, quarter and place potatoes in salted water, enough to cover potatoes. Boil till fork tender, drain.
- 2. In a large skillet, add the bacon grease or oil. Heat the grease till a drop of water sizzles. Add the potatoes wedges, in a single layer if possible, to brown evenly. Season. Turning occasionally. Continue frying till most of the potatoes are getting a nice golden color.
- 3. In a sauce pan, add the butter and onion, simmer till onion is tender ,but not browned. Add the butter and onions to the potatoes.
- 4. Continue frying until onions begin to brown. Now is when I add the Cajun spice. Stir to blend seasoning in.
- 5. Add the parsley, stir evenly and serve.
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Paula Tate
[email protected]Overall, I thought this was a good recipe. The potatoes were tasty and the parsley added a nice flavor.
Noah Burke
[email protected]The recipe was easy to follow, but the potatoes took longer to cook than the recipe said.
Alex McCoy
[email protected]I thought the potatoes were a bit bland. I would add more salt and pepper next time.
Oh Hero
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Katie McDermott
[email protected]These potatoes were delicious! I loved the combination of flavors and textures.
Kevin Goering
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside.
REMONPUBG m
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a crowd-pleaser.
Avtar Singh
[email protected]I'm not usually a fan of parsley, but I loved it in this dish. The potatoes were cooked perfectly and the onions added a nice sweetness.
Samrat Thapa
[email protected]These potatoes were easy to make and so tasty. The butter and parsley really made them special.
Lisakhnya dosi
[email protected]I was a bit skeptical about frying the parsley, but it added a really nice crispy texture to the potatoes. Definitely recommend!
Md ismai Shossain
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. So flavorful and delicious.
ASHFAQ Gamer
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy parsley and buttery flavor. I will definitely be making them again.